active dried, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, grated cheese, Green Giant, Hershey, Hodgkin’s Mill, instant yeast, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Oregano powder, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pull apart garlic bread, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
It Doesn’t Get Any Easier (Or TASTIER) Than This!
I am crazy about appetizers. If it was up to me, I would just serve all kinds of appetizers for dinner every day, instead of cooking your usual full meal. Somehow I feel like eating a bunch of different kinds of little things is much more fun than just eating a nice steak. Not that there’s anything wrong with steak, of course. I wonder if I’m the only one who thinks like this… Could you think of just serving appetizers for dinner?
I bet you could, after you’ve had a taste of this amazing garlic bread. It looked so incredibly delicious that I just couldn’t wait until another party to make it.
I decided we needed an appetizer for a regular weeknight dinner yesterday. You know, just because. So I made this garlic bread and it turned out mind-blowing! I knew it looked good in the picture but nothing could have prepared me for that stupendous taste! I probably would have eaten the whole thing on my own, if it wasn’t for my family…
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of a loaf pan, you could bake the dough balls in a muffin tin!