• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

dark beer

Burn Away Those Pounds With This Hot And Lean Chili!

21 September 2017
Anna - TasteeRecipe
0 Comment
beef bouillon powder, chili powder, Cumin, dark beer, diced tomatoes, garlic, kidney beans, lean chili, lean ground beef, onion, Oregano, paprika, red bell pepper, strong brewed coffee, sugar, tomato sauce, unsweetened cocoa, yellow pepper

The Recipe Your Neighbor Is Trying To Keep A Secret

Here’s a recipe that’ll make you feel like a true cowboy, or cowgirl! Perfect for the chilly, dreary days and guaranteed to keep you warm, no matter what the season. You’ll be surprised to hear that this hearty chili is super lean and great for anyone who likes to watch their figure. This recipe makes 8 nice and filling servings, but you can easily make a double batch for a larger crowd.

Besides being lean, this chili is incredibly easy to make. Just brown the beef, onions and bell pepper, then throw in all the remaining ingredients and let it simmer on the stove until all those beautiful aromas fill up your whole house.

There are a couple of very surprising ingredients in this recipe, that I had never even thought of using in chili. But I believe those ingredients are exactly what set this chili above anything else I’ve tried before. This is simply mouthwatering, and it’s impossible to settle for one serving only!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Instead of lean ground beef, add leftover shredded chicken to this chili.

No Grill? No Smoker? No Problem!

11 March 2016
julieborruso
0 Comment
badia fajita seasoning, chili powder, dark beer, domino brown sugar, Fajita Seasoning, fall-off-the-bone, garlic salt, guinness beer, Hatfield pork spare ribs, Hatfield ribs, oven-bake ribs, oven-baked pork ribs, oven-baked spare ribs, paprika, Sweet Baby Ray's barbecue sauce, tender ribs

Skip the hassle of standing over a hot grill…and that smell that just hangs around on your clothes all day. Yea, I’ll pass on that, thank you! Don’t worry though, a big rack of juicy pork spare ribs is still in your future, thanks to your handy dandy oven!

You’ll still be able to enjoy a big flavorful rack that is fall-off-the-bone tender. The combination of seasonings in the dry rub is like no other, and the mixture of beer and barbeque sauce is super crave-worthy. Get those wet naps ready because this is going to get messy!

Image courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.