Tastee Recipe Pepper Jack Archives - Tastee Recipe

I Can’t Stop Making This Awesome, Cheesy Dip – It’s Full Of Flavor!

23 October 2017

Anna - TasteeRecipe

Argo cornstarch, baked cheese dip, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cayenne pepper, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mayonnaise, McCormick spices, Morton salt, Pam Cooking Spray, Pepper Jack, Pepperidge Farm, Philadelphia cream cheese, pimento cheese dip, pimientos, Pita chips, Powdered sugar, recipe, Ritz crackers, roasted red peppers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Baked To Perfection, This Dip Will Be The Talk Of Your Next Game Night

I am a huge dip person. Of all types of appetizers, dips are my favorite. Sure, little bacon wrapped potatoes dipped in sour cream are delicious, as well as chopped up brie cheese and apricot jam are delicious wrapped in a puff pastry, but those require so much to enjoy it. You need a plate and napkin and sometimes even a fork to eat those.

A dip is different and much more convenient. With a swoop of your hand, you can have a chip full of dip in your mouth in no time. I just stand by the dip bowl to make it extra easy and more efficient, haha!

I will admit, I am a dip hog. I stand by the dip bowl and almost protect it from other people. If you have made a dip I have never tried, chances are, I want to eat it and eat the whole thing. Let’s just say I was taste testing it to approve it for others. Well, after much contemplation, I found the perfect dip recipe for my next party (and it will definitely be a staple at our game nights). This one is easy and delicious!

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Quick Tip: Serve this with fresh vegetables or tortilla chips.

This Casserole Is “Nacho” Average Dish!

07 December 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, bone-in chicken thighs, Borden, brown sugar, Campbell’s soups, canola oil, casserole, chipotle cheddar, chipotle in adobo, Chiquita, Clabber Girl, College Inn, Cool Whip, coriander, corn tortilla chips, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, e-roasted tomatoes, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Iceberg Lettuce, jack cheese, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican casserole, Mexican oregano, Morton salt, nacho casserole, olive oil, onion, Pam Cooking Spray, Pepper Jack, Pepperidge Farm, Philadelphia cream cheese, pico de gallo, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked cheddar, Spanish Casserole, Swanson chicken stock, Thorn Apple Valley, Toll House, tortillas, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cheddar

Here’s a new way to eat nachos without the guilt! Rachel Ray does it again, with spicy pulled chicken, zesty Spanish flavors, and a crispy tortilla crunch.

A flavor packed recipe, with tender shreds of chicken, earthy black beans, and full of cheesy tortilla temptation. Although this dish has a lot of ingredients, it’s packed with so much flavor, you’ll want to make it over and over. This casserole is perfect for those days when you need to cook for a large crowd. The recipe serves 6-8, so with a nice green salad and some crusty bread on the side, everyone will be satisfied – and begging for the recipe!

If you’d like to make this dish leaner, you can switch the chicken thighs to chicken breasts and use low-fat cheese. And if you’re short on time, use store-bought salsa instead of making your own Pico de Gallo.

Recipe and photo courtesy of Rachael Ray Show

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Quick tip: Serve with hot sauce if you like your food extra spicy!

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