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It’s a Hearty Taste of Italy – In Casserole Form!

23 September 2015
Grace
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Argo cornstarch, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, casserole recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy casserole, Easy Pizza Casserole, eat, Eggland's Best eggs, entree, expandable, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, midweek, midweek dinner, Morton salt, oven, oven-baked, Pam Cooking Spray, Pepperidge Farm, pepperoni, Philadelphia cream cheese, pizza, pizza casserole, potluck, potluck casserole, Powdered sugar, quick, quick baking, quick casserole, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple casserole, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, Vlasic, Wesson vegetable oil, whipped topping

If you are looking for something low-hassle to put together for a midweek dinner, this Easy Pizza Casserole is a good option. It’s simple to put together and bakes in under half an hour. It’s also easily expanded, if you want to use it for something like a large potluck. It doesn’t get much easier than seven ingredients and a sub-half-hour bake time. If your family likes pizza, they’ll enjoy this casserole.  As-is, it makes six to eight servings.

 

Of course, if you need more than that, you can readily double, likely even triple, the recipe without too much trouble. It also happens to be rather versatile. You could make this twice a week with small alterations, and it’ll be like a whole new dish!

 

Recipe and photo courtesy of Cookies & Cups

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use a 9″ x 13″ baking dish for this recipe.

Your Eyes Do Not Deceive You – It is A Pizza!

08 July 2015
Grace
1 Comment
breakfast, butter, cake, cooking, cookware, dessert, dinner, food, gastro, lunch, mozzarella cheese, Muir Glen organic pizza sauce, pepperoni, Pillsbury refrigerated classic pizza crust, pizza, pizza cake, recipe

I am almost at a loss for words. Just when you think you have seen every type of pizza variation possible, Pillsbury comes with this thing here. Guys and gals, this is a pizza cake. Not only a pizza cake – this is a showstopper. I have never heard so many “ooohs” and “aahs” as I did when I carried this magnificent thing to the dinner table. Just look at it! Isn’t that the most beautiful thing you’ve ever seen in your life? Ok, at least the most beautiful food you’ve ever seen in your life…

 

 

This thing is totally crazy. There’s that ooey gooey melted cheese in between the layers. The pepproni. The crust. All layered together to make this amazing cake you never even knew could exist. This would be awesome for a birthday party! Or any party. Or just a regular weeknight meal when you want to surprise the family. The best part about this is it isn’t just a novelty – it’s super tasty as well.

 

 

Original Recipe Pillsbury

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Use your favorite pizza toppings!

The Name Of This Authentic Italian Dish Just Rolls Off Your Tongue STROMBOLI!

03 July 2015
Grace
0 Comment
black pepper, bread dough, breakfast, canola oil, Colby cheese, cooking, cookware, dessert, dinner, eggs, food, garlic salt, gastro, Italian seasoning, lunch, Monterey cheddar blend, parmesan cheese, pepper jack cheese, pepperoni, powdered ranch dressing, recipe, Shredded Cheese, stromboli

This dish not only has a catchy name but is a big hit with flavor and texture. You get a doughy, pizza type flavor inside with a crispy exterior outside. The addition of the powdered ranch dressing as a seasoning component is quite clever and works well with this dish. This recipe is also simple to do – it is sure to be a hit with your next potluck or tailgate.

 

 

It’s funny… Just saying the name of this authentic Italian classic Stromboli makes me want to start singing “O solo mio” or some Italian song that I imagine in my head. Sometimes all it takes to travel across the world is to cook a delicious meal! If you want to make something very Italian but you’d rather not spend hours in the kitchen, you’ve come to the right place. This recipe won’t take too much of your time – but it will deliver amazing flavors and a feeling of an Italian, family-owned trattoria.

 

 

Original Recipe thegunnysack

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Freeze the stromboli for a quick lunch when you need it!

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