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A Sweet, Yummy, Dairy-Free Breakfast Item

29 September 2015
Grace
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bake, baked, baked french toast, bakes, breakfast, breakfast entree, breakfast recipe, cashew, cashew milk, dairy-free, dairy-free french toast, Dairy-Free Peachy French Toast, dessert, dessert recipe, entree, French toast, gluten-free, gluten-free breakfast, gluten-free food, home, home recipe, lactose-free, main course, main dish, oven, oven-baked, peach, peaches, peachy, peachy french toast, recipe, Silk, Silk brand, Silk Vanilla, Silk Vanilla Cashewmilk, sweet, toast

This Dairy-Free Peachy French Toast is a lovely sweet treat that also (provided that you choose the right bread) manages to be entirely non-GMO, gluten-free, and lactose-free. It’s also baked instead of fried, making it lighter and lower on the hassle than most forms of french toast. This is properly a breakfast item, though I think it’s nice for a dessert most any time of day. It’s a great idea if someone in your family has to be on a restricted diet but still would like something sweet now and then.

 

Mix the peach slices with the sugar ahead of time, and you can slap this together in no time. Just be sure to flip the bread about halfway through the baking process, and you’ll have no trouble putting this together. Though I like this dessert as-is, if you want to give this recipe more of a peaches & cream flavor, while still keeping it dairy-free, add a bit of Silk vanilla yogurt to the topping at the end.

 

Recipe and photo courtesy of Wonky Wonderful

 

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Quick tip: Check the ingredient labels to make sure the bread you are using is lactose-free.

It’s a Hearty Taste of Italy – In Casserole Form!

23 September 2015
Grace
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Argo cornstarch, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, casserole recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy casserole, Easy Pizza Casserole, eat, Eggland's Best eggs, entree, expandable, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, midweek, midweek dinner, Morton salt, oven, oven-baked, Pam Cooking Spray, Pepperidge Farm, pepperoni, Philadelphia cream cheese, pizza, pizza casserole, potluck, potluck casserole, Powdered sugar, quick, quick baking, quick casserole, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple casserole, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, Vlasic, Wesson vegetable oil, whipped topping

If you are looking for something low-hassle to put together for a midweek dinner, this Easy Pizza Casserole is a good option. It’s simple to put together and bakes in under half an hour. It’s also easily expanded, if you want to use it for something like a large potluck. It doesn’t get much easier than seven ingredients and a sub-half-hour bake time. If your family likes pizza, they’ll enjoy this casserole.  As-is, it makes six to eight servings.

 

Of course, if you need more than that, you can readily double, likely even triple, the recipe without too much trouble. It also happens to be rather versatile. You could make this twice a week with small alterations, and it’ll be like a whole new dish!

 

Recipe and photo courtesy of Cookies & Cups

 

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Quick tip: Use a 9″ x 13″ baking dish for this recipe.

Beans For The Ages – YUM!

10 September 2015
Grace
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bacon, bake, baked, baked beans, baking, barbecue, barbecue baked beans, BBQ, bean, cheese, Cheesy, cheesy baked beans, dinner, down-home, easy, easy bake, easy baking, easy recipe, easy side, easy side dish, Heinz, Heinz ketchup, home, home recipe, Home-Style Cheesy Baked Beans, homestyle, Homestyle Cheesy Baked Beans, ketchup, kidney bean, kidney beans, lima, lima beans, oven, oven-baked, pork & beans, pork and beans, recipe, side, side dish, simple, simple recipe, simple side, simple side dish, Van Camp, Van Camp's pork and beans

Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon?  It’s easy to make and bakes in about an hour.

 

Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves.  They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not).  But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?

 

Recipe and photo courtesy of A Spectacled Owl

 

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Quick tip:

A Classic Southern Side, With A Twist

30 August 2015
Grace
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Argo cornstarch, bake, baked, baked sweet potatoes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, fries, Gold Medal flour, granulated sugar, Green Giant, healthier, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, oven, oven-baked, Oven-Baked Sweet Potato Fries, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side dish, simple, simple recipe, slow cooker, Southern, Southern cuisine, Southern food, Southern side, Southern side dish, sweet potato fries, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you looking for a new recipe to boost up your dinner routine? If you need a fairly simple side dish and don’t care for the usual deep-fried options, consider making a batch of these Oven-Baked Sweet Potato Fries.  They are a fair bit lighter than your usual French fries and can be made in well under an hour.

 

Though I have eaten plenty of “regular” French fries in my time, I always thought that sweet potato fries had a richer flavor, and despite having a rather Southern character, they go well with main dishes from a wide variety of culinary backgrounds.  The carbs in them are also considered to be healthier, and by baking them instead of frying them, you can minimize the “bad” fats as well, without compromising the richness of flavor.

 

Recipe courtesy of Sarah’s Cucina Bella

 

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Quick tip: Baking times may vary! You may need to increase the time to achieve desired doneness.

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