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This Is How Your Grandmother And Her Mother Made Apple Pie!

26 October 2017
Anna - TasteeRecipe
1 Comment
apple pie from scratch, Argo cornstarch, baking apples, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttermilk, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, lemon juice, Libby, light brown sugar, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vanilla Ice Cream, Vlasic, Wesson vegetable oil, whipped topping

Are You Ready For The BEST Apple Pie Ever Known To Man?

If there is one thing I love about pie it is the crust. I am a huge fan of buttery, flaky pie crust. I honestly think I could just eat the crust and not the pie filling. LOL!

However, today’s recipe for homemade apple pie definitely leaves me wanting to eat the filling. You guys, this recipe is just like your grandmothers. It is entirely made from scratch and produces one of the best pie crusts I’ve ever eaten. It takes a minute to throw it all together but let me tell ya, once it’s made, you’ll be glad you put in the effort.

The crust in this apple recipe is flaky and delicious, and I think it might be because of the addition of buttermilk. I especially like how three types of apples are used. It just added to the overall yumminess. All that’s missing is a scoop of vanilla ice cream! If you have some on hand, please try this pie with the ice cream. It is going to make you slap your knees! I think I’ll being serving this yummy pie over the holidays.

 

 

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Quick Tip: Serve this apple pie with your favorite ice cream for a fun treat!

These Mini Muffins Will Put You Under Their Spell

19 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, cinnamon roll muffins cream cheese frosting, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino powdered sugar, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, granulated white sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Cinn-Sationally Delicious – And Super Simple!

Who doesn’t like dessert? There probably aren’t many! I know that I would always “clean my plate” as my grandma put it so that I could have dessert after dinner. There would always be some sort of cake or pie. Sometimes, at grandma’s house, she’d serve green jello with whipped cream on top and call it dessert. Ew! I’m not sure if I would be thrilled about that one anymore!

But don’t worry, we don’t have any recipes like that waiting for you in this post… What we do have is an incredible recipe for muffins that will make you want to slap your mama! What’s your favorite dessert dish? Maybe you don’t know. Well, this post may help you decide!

I swear I could eat about a half dozen of these muffins in one go, if my family didn’t make me share… Fortunately, these muffins are easy to make so you can whip up another batch as soon as the first one is gone. Or maybe just make two, right of the bat!

 

 

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Quick Tip: This recipe makes 10 regular or 20 mini muffins.

These Bars Will Make You Sing Na Na Na Na Na!

13 October 2017
Anna - TasteeRecipe
1 Comment
almonds, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, College Inn, confectioners' sugar, Cool Whip, crock pot, custard powder, Daisy sour cream, dessert, Dole, domino sugar, Domino white sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, graham cracker crumbs, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, nanaimo bars, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semisweet baking chocolate, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened cocoa powder, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This 3-Layer Dessert Will Make You Want To Slap Your Momma!

If you’re looking for a dessert that’s going to sweep you and all your guests off your feet, I guarantee this is it. I’ve never had anything nearly as delicious as these bars with such a funny name; nanaimo. I don’t know what that means but I think it might be “the heavenly dessert bar that will pamper your taste buds and make you sing hallelujah”!

Even though you need three different layers for this dessert, it’s not that difficult to make. The instructions are very straight forward and the end result is definitely worth the effort.

When you’re making the bottom layer, be careful so that you don’t add the egg when the cocoa mixture is too hot. If it seems too hot, let it cool for a while first or the egg will curdle. Another trick for it would be to slowly beat some of the cocoa mixture into the egg first, a little at a time. Trust me – that’s the only tricky part about this recipe!

 

 

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Quick Tip: Try Digestive cookies instead of graham crackers!

Make Nana’s Yeast Rolls – Your Life Will Never Be The Same Again

18 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner rolls, Dole, Domino granulated sugar, domino sugar, dry yeast, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, non-stick cooking spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yeast rolls

These Rolls Will Make A Grown Man Shed A Happy Tear

Take your dinner to the next level by serving these amazing, homemade dinner rolls! There’s nothing better than buttering up one of these babies, straight from the oven, and sinking your teeth into this soft yumminess. If you’ve never made yeast rolls at home, you’re in for a surprise. These are not as difficult to make as most people think, at all! Once you learn the steps you can whip up a batch in no time, and it won’t cost you an arm and a leg.

In return you’ll get scrumptious rolls with no added preservatives – and a flavor that reminds you of the childhood days in your grandma’s kitchen. I guess that’s why these are called Nana’s yeast rolls!

These are not just perfect for dinner, but I also often make these for breakfast. Add a slice of ham and your favorite cheese, or maybe some apricot jam, and enjoy with a cup of coffee or tea. You may even want to bring these with you for a quick lunch at work, instead of getting takeout!

 

 

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Quick Tip: If you’d like, you could brush these with egg wash before baking.

You Only Need 30 Minutes To Make This Incredible Casserole!

17 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, fresh spinach, garlic, Gold Medal flour, granulated sugar, Green Giant, hard cheese, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spring onions, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Spinach And Cheese Bake Is Far From Ordinary!

If you’re looking for a great, easy-to-make casserole, you’ve come to the right place. This spinach bake, filled with ooey-gooey cheese is going to give your taste buds a ride they’ll never forget!

And it doesn’t just taste good; it’s also healthy! We all know spinach is a great choice if you want to add more greens to your diet – or simply if you’d like to eat something lip-smacking tasty. It’s not always easy to convince your picky eaters of the health benefits of this super veggie, but soon you won’t have to. As soon as they have a taste of this casserole, they will be begging you to make this every week!

That’s what happened with my 5-year-old, and believe me, I will make this as often as he wants! You see, it isn’t just my son who fell in love with this. My whole family enjoyed this and there were no leftovers, whatsoever! All you need are a few simple ingredients and 20 minutes of baking time, and you can start filling your belly with this goodness. You’ll be slappin’ your knees through the whole meal and going for seconds before your plate is empty!

 

 

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Quick Tip: Serve as a side to your favorite entree.

Give Me 5 Minutes And I’ll Give You The Most Incredible Recipe In The World

08 September 2017
Anna - TasteeRecipe
0 Comment
apple pie filling, apple streusel cheesecake bars, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Betty Crocker™ oatmeal cookie mix, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground cinnamon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, margarine, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

An Easy Dessert For Anyone Who Loves Apples! Or Streusel! Or Cheesecake!

I’ve tried so many recipes over the years that it’s not easy to completely wow me anymore. But these awesome apple streusel cheesecake bars really did! Oh, how I would love to enjoy these every single day of the week. Yum! But since that’s probably not going to be good for my figure, I try to settle for making these once a month.

I guarantee the first time you sink your teeth into these delicious bars, you’re going to hear a symphony. It’s your taste buds playing a love song to all of these incredible flavors that are so beautifully colliding in each bite.

It took all of my will power to keep from eating half a batch in one go. They’re just so good, it’s almost impossible to stop reaching for “one more”! And that’s why I would recommend making 2 batches. Who cares about calories when they taste so amazing!

 

 

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Quick Tip: If you’d like even more apple flavor, you could use 2 cans of apple pie filling.

This Bread Will Make Every Day Feel Like A Special Occasion!

07 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast bread, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip banana bread, Clabber Girl, coconut oil, College Inn, Cool Whip, crock pot, Daisy sour cream, dark chocolate chips, dessert, dessert bread, Dole, domino brown sugar, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's cocoa powder, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, plain greek yogurt, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white whole wheat flour

If This Isn’t The Most Scrumptious Banana Bread On The Planet, I Don’t Know What Is

I’ve never actually been quite sure if banana bread was dessert, breakfast or just a snack. Trust me – I’ve had it for all of these, but it’s one of those things that I just can’t put my finger on. This recipe changed it all for me. Because this is definitely a dessert in my book. A very delicious one!

This chocolate chip banana bread is taking your usual banana bread to a whole new level of yum. You still get that familiar, sweet flavor of the bananas, but this time it’s combined with the beautifully bittersweet dark chocolate. Unless you decide to go with milk chocolate or white chocolate – because, you know, it’s completely up to you!

I took this a step further and drizzled some caramel sauce on top of the loaf. It was store-bought, so I really didn’t have to go through any extra fuss to do that. Oh, em, gee – so amazing! I bet a scoop of ice cream would also go well with a slice of this yummy bread.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try white chocolate chips for a change!

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