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September 8, 2017

This Slow Cooker Cheesecake Will Make You Do Backflips!

08 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot cheesecake, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, graham cracker crumbs, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker cheesecake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who Would Have Thought Your Crock Pot Can Do THIS!

When I got my first slow cooker I somehow got the idea it would be great for making soups and stews, and that’s about it. It kind of makes me laugh now; I had no idea of all the wonders I would be able to create in my crock pot! For example, I didn’t think it would be possible to make any kind of dessert in this wonder machine. Over the years I’ve learned I was so wrong!

The first time I tried making a slow cooker dessert, it was some kind of a crumble. Peach, if I remember correctly, and it turned out so delicious I could have eaten the whole thing on my own. (To be honest with you, I probably ate half of it before I even served it to my family…)

Since then I’ve gathered quite an impressive collection of crock pot dessert recipes, and this classic cheesecake is one of my favorites. I make this whenever I’m expecting company and so far everyone has absolutely loved it. I like to serve this with fresh berries and a cup of dark roast coffee.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Make sure you use a springform pan that fits into your slow cooker!

This One-Pan Wonder Will Make You Smack Your Lips

08 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Cascadian Farm™ Spud Puppies™ frozen organic potatoes, casserole, cheddar cheese, Chiquita, chives, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green onions, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, loaded baked potato totchos, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch Dressing, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Only Need 5 Ingredients For These Awesome Loaded Baked Potato Totchos!

I want to get something straight right from the beginning. I am a very lazy cook. Mm-hmm, yes I am, and I’m not even ashamed to admit it! I don’t hate cooking, per say, but I think it’s because of my crazy schedule that I often find it hard to get excited about preparing a fancy, time-consuming meal. With all the kids, their school and hobbies and my work; it’s just not realistic I tell ya!

So I am always on the lookout for simple, yet scrumptious meals that I can put together in no-time (and clean up in even less!) Needless to say, slow cooker is my trusty companion, but I don’t want to make all of our meals in the crock pot.

Enter my favorite recipes that I like to call “one-pan wonders”! When all you need to do to prepare a meal for the whole family, is to throw a bunch of ingredients into a single pan or pot – I call it a winner. And this delicious recipe is exactly like that. It’s ready in 30 minutes!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve as a side dish or amp up to make this your dinner!

Give Me 5 Minutes And I’ll Give You The Most Incredible Recipe In The World

08 September 2017
Anna - TasteeRecipe
0 Comment
apple pie filling, apple streusel cheesecake bars, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Betty Crocker™ oatmeal cookie mix, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, ground cinnamon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, margarine, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

An Easy Dessert For Anyone Who Loves Apples! Or Streusel! Or Cheesecake!

I’ve tried so many recipes over the years that it’s not easy to completely wow me anymore. But these awesome apple streusel cheesecake bars really did! Oh, how I would love to enjoy these every single day of the week. Yum! But since that’s probably not going to be good for my figure, I try to settle for making these once a month.

I guarantee the first time you sink your teeth into these delicious bars, you’re going to hear a symphony. It’s your taste buds playing a love song to all of these incredible flavors that are so beautifully colliding in each bite.

It took all of my will power to keep from eating half a batch in one go. They’re just so good, it’s almost impossible to stop reaching for “one more”! And that’s why I would recommend making 2 batches. Who cares about calories when they taste so amazing!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you’d like even more apple flavor, you could use 2 cans of apple pie filling.

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