Last Christmas, my momma made some delicious rolls.

They were Hawaiian rolls that I had begged her to make for ages because I had tried the bagged kind and thought they were amazing.  I never wanted classic potato rolls again.  If I ever had bread rolls, I wanted it to be the Hawaiian kind with the sweet pineapple taste that gushes through.  I was sitting calmly enjoying my bread when my aunt walks in.  She brought rolls as well.

I could not believe that she would upstage my mom’s amazing rolls since she knew how long my mom spent making them from scratch.  But, as I crept closer to the counter where she had left hers, I began to smell something that I knew would be the best rolls I had ever tasted.  Her rolls had a layer of cheese right down the middle.

It was absolutely amazing.  By the end of the night, I had eaten the majority of my aunt’s rolls, and apologetically asked my mom never to make those Hawaiian rolls again… I wanted cheesy bread from now on.  Thankfully my mom understood exactly (I mean, she tried those cheesy ones as well!) and she was happy to oblige.  They are so worth it!

Photo and recipe courtesy of Pillsbury.

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Quick Tip: Add eggs and sausage to make these breakfast rolls.

Get your dinner roll fix with these buttery, fluffy, and light little gems.

Dinner rolls are a staple part of any holiday dinner. In fact, at my house, dinner rolls are a staple part of any dinner haha! I’ve made many recipes for dinner rolls and some turned out very well while others weren’t so great. I found one of the greats on the Twig And feather blog. Who knew that greek yogurt and honey could make such scrumptious dinner rolls?

I am expecting my in-laws over for Thanksgiving dinner this week and I plan to make these rolls. I know they are going to be impressed by them! At least, I hope so 🙂

Are you biting at the bit for the recipe? Flip on over to the next page for a list of the details. Enjoy!

Recipe and photo courtesy of Twig And Feather.

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Quick Tip: These rolls freeze up well.

These Rolls Will Make A Grown Man Shed A Happy Tear

Take your dinner to the next level by serving these amazing, homemade dinner rolls! There’s nothing better than buttering up one of these babies, straight from the oven, and sinking your teeth into this soft yumminess. If you’ve never made yeast rolls at home, you’re in for a surprise. These are not as difficult to make as most people think, at all! Once you learn the steps you can whip up a batch in no time, and it won’t cost you an arm and a leg.

In return you’ll get scrumptious rolls with no added preservatives – and a flavor that reminds you of the childhood days in your grandma’s kitchen. I guess that’s why these are called Nana’s yeast rolls!

These are not just perfect for dinner, but I also often make these for breakfast. Add a slice of ham and your favorite cheese, or maybe some apricot jam, and enjoy with a cup of coffee or tea. You may even want to bring these with you for a quick lunch at work, instead of getting takeout!

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Quick Tip: If you’d like, you could brush these with egg wash before baking.

These buttery dinner rolls are the perfect companion for a hearty dinner with your family. My parents visited us a few weeks ago. They usually do that at least once every two months. They wanted to check on me and my brother as well as our families. Usually, we always have a complete family dinner at my brother’s house, which was just a few blocks away from mine. But during that week, we decided to hold it in our house. My sister-in-law, my mother, and I were in charge of dinner while the men were in charge of the kids. It was a fair situation, actually.

My sister-in-law made the most succulent pot roast pork while I made a creamy potato soup. My mother’s contribution was salad and her famous homemade dinner rolls that truly melt in the mouth! They tasted so good alone and at the same time they tasted so good with the soup and the roast pork! We had a very satisfying yet simple dinner that night.

And judging by the smiles on everyone’s faces, it wasn’t just the conversation and the company, the happiness was also influenced by the good food. I found a recipe for dinner rolls over at Dine and Dish. Head over to the next page and you will find the list of ingredients and instructions. I am sure your family will love these dinner rolls!

Photo and recipe courtesy of Dine And Dish and Instructables.

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Quick Tip: These dinner rolls freeze well.

This Recipe Will Make You Sing Its Praises

Yes, you heard me right! That is 2 cents, as in $0.02! And no, I’m not trying to pull your leg. These dinner rolls really are that inexpensive, and most definitely as delicious or even better than the ones you’re used to picking up from the nearby deli. Hold on now, I can hear you mumbling… “How is that even possible”, you ask! I’ll tell you how; just use this recipe! You’ll be amazed.

I have been baking my own bread and rolls for years now. When I was young, my Mom used to bake every Saturday. She literally spent the whole day making all kinds of bread, cinnamon rolls and delicious pies. Then she would freeze them and we didn’t have to buy a single loaf of bread for a whole week. Of course this was a great way to save money, but the fact is, homemade bread was just so much more delicious than what they had at the store!

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Quick Tip: Sprinkle some sesame seeds on top before baking!

Hey, guys! So, I know I’m not alone in saying that homemade dinner rolls are the cat’s meow, right? I mean, sure, you can buy some frozen dough from the store and bake your own, and they’ll taste good. However, when you make your own dough from scratch, your dinner rolls taste UH-MAZING.

This is a great recipe to use because it’s quick, simple, and very TASTEE. In fact, I taught my daughter at the age of 10 how to make these rolls and she now successfully makes them on here own. They turn out wonderfully every time.

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Quick Tip: For a healthier version substitute one cup of white flour for one cup of whole wheat.

A healthy twist on a traditional dinner side, these sweet potato rolls are truly where it’s at!  Not only are they just as flaky as the classic roll, they’re low in fat and high in potassium.  So help yourself to seconds!

This recipe serves about 8 people and is ready in under an hour.  These rolls go with pretty much any meal, whether it’s a roast or a vegetarian dish, you won’t be let down.

Recipe and photo courtesy of 12 Tomatoes

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