Tastee Recipe crab cake Archives - Tastee Recipe

You’ll Never Need Another Recipe For These Again!

appetizer, Argo cornstarch, bake, baked, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crab, crab cake, crab cakes, crabmeat, crock pot, Daisy sour cream, dessert, Dijon mustard, dinner, Dole, domino sugar, Duke's, Duke's mayonnaise, easy, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hellman's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, homemade, homemade tartar sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, LouAna canola oil, lump crabmeat, main course, Maryland, Maryland crab cakes, mayo, mayonnaise, McCormick spices, Morton salt, mustard, oil, Old Bay, Old Bay seasoning, Pam Cooking Spray, panko, panko bread crumbs, Panko Maryland Crab Cakes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso panko bread crumbs, quick, Quick & Easy Homemade Tartar Sauce, recipe, Ritz crackers, Sara Lee, Sargento, seafood, seafood recipe, slow cooker, tartar sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

I LOVE these, with all my heart and soul.

Those Maryland crab cakes are a classic seafood treat, sure to be a winner as a part of any meal. These Panko Maryland Crab Cakes have a crust strong enough to hold everything together but light enough to let that delicious savory crabmeat flavor shine! They pair nicely with the Quick & Easy Homemade Tartar Sauce. I happen to love crab cakes. It’s really hard to go wrong with that great crab flavor for a good seafood dish, either as an appetizer or as part of the main meal.

Sadly, it is possible to mess up crabmeat; the most common mistake is to mix it with something that drowns out its great natural taste. This simple recipe deftly avoids that and is also kind enough to provide a great-tasting tartar sauce–no need to settle for the store-bought tartar, when you can make some yourself so quickly and easily.

Recipe and photo courtesy of Once Upon a Chef

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make a double batch for a larger crowd (or just so you can have more yourself…)

Wow Your Dinner Party With This East-Coast Classic

There is a time to be creative and a time to accept that the classic recipe is the best. In the case of Maryland crab cakes, it is the latter. This timeless seafood appetizer works great as a warm-up for a more elaborate seafood main course or as a delightful bite-sized contrast to something like grilled steak.

I grew up around seafood, and though the classic Maryland crab cake may owe its name to a location far removed from my childhood home, it is an appetizer cherished by most any community close to salt water. And yes, Maryland crab cakes have an addictive savory taste: In the right mood, I could gorge myself on them without no need for anything else other than a nice helping of beer or wine.

Perhaps the best thing about this appetizer, though, is the versatility that it offers your menu: Obviously, it goes well with a larger seafood course, but it also pairs nicely with something like a grilled steak.

Recipe developed by FineCooking

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.