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These crab cakes have so much to offer your taste buds!

Wow! That’s all I can say about today’s recipe for crab cakes. However, you know me and how much I like to carry on so I’m going to say a lot more about this fabulous crab cake recipe from The Frugal Chef. These crab cakes taste super fresh! Seriously, it was like I went out on a Maryland fishing boat and caught the crabs an hour before making the cakes.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

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Quick Tip: Serve the crab cakes with cocktail or tartar sauce.

This Classic Recipe Never Goes Out Of Style!

Hi everyone! I hope you’re all doing great and having fun trying out new recipes! I sure am, and that’s why I decided to introduce you to my latest favorite.

Just recently I came across this wonderful crab cake recipe and I just knew they were going to be a hit! It took me a few days to find the time to make these, and I swear just looking at that picture and thinking about making them, made my mouth water.

I think my husband got a little tired of me going on and on about these crab cakes because one day he said; “Honey, today I’m taking care of everything for you. I’ll do the laundry, walk the dogs and go grocery shopping – so could you please just make those crab cakes before you’ll go crazy?” Haha, bless him! He really did do all those things for me, so I had plenty of time to try making these. Not that I really needed that much extra time for these – 25 minutes was all I needed!

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Quick Tip: Serve with tartar sauce.

“Crab” A Cake And Join The Party

For some funny reason I still don’t understand, I was a teenager the first time I ever tasted a crab cake.

I honestly don’t know why – maybe it was because my family is from Europe and I grew up eating all these traditional European recipes. Crab cakes were never on the menu and somehow I had missed them at all the parties, too. But ever since I had my first taste, they became a staple in our dinner rotation! When I got married and we moved into our own house, I made sure I was bringing this recipe with me.

This is a no-hassle, no-odd stuff, no-kidding recipe. What you see is what you get and that means lots of flavor from crab instead of common fillers that people tend to add to crab cake recipes. So, no potatoes in this one – just incredibly yummy aromas!

However, I definitely like to serve these with potatoes! It doesn’t really matter what kind; smashed, baked or just French fries. I often go for smashed potatoes because the flavors seem to complement each other so well.

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Quick Tip: Chill the cakes for an hour before frying!

I LOVE these, with all my heart and soul.

Those Maryland crab cakes are a classic seafood treat, sure to be a winner as a part of any meal.  These Panko Maryland Crab Cakes have a crust strong enough to hold everything together but light enough to let that delicious savory crabmeat flavor shine!  They pair nicely with the Quick & Easy Homemade Tartar Sauce. I happen to love crab cakes.  It’s really hard to go wrong with that great crab flavor for a good seafood dish, either as an appetizer or as part of the main meal.

Sadly, it is possible to mess up crabmeat; the most common mistake is to mix it with something that drowns out its great natural taste.  This simple recipe deftly avoids that and is also kind enough to provide a great-tasting tartar sauce–no need to settle for the store-bought tartar, when you can make some yourself so quickly and easily.

Recipe and photo courtesy of Once Upon a Chef

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Quick tip: Make a double batch for a larger crowd (or just so you can have more yourself…)