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You might have all heard of the “crack chicken dip” recipe that is taking the cooking world by storm. If you made that recipe and loved it you had better hold on to your horses….er…chickens because this is cracked out chicken alfredo bake! Guys and gals, you have my solemn word that you are going to absolutely love this dinner dish. It’s creamy, dreamy, and filled with bacon and cheese! Yum! My entire family loved this meal and devoured it up like hungry little heifers. It was seriously one of the easiest and most delicious casseroles that I’ve ever made.

What I liked best about this recipe are its basic ingredients. Sometimes, the more basic the ingredients the better the food. There is no fancy footwork in this cracked out chicken alfredo at all. It’s very simple to make and the perfect dish to take to a family gathering or function.

Recipe courtesy of Real Life Cooking.

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Quick Tip: This recipe is great for serving a crowd as it is easily doubled.

Fettuccine alfredo comes in many variations, but this creamy pasta wild mushroom fettuccine is so delicious you need to give it a try! Add some extras to your typical alfredo dish and turn ordinary into extraordinary.

The addition of sliced mushrooms, and frozen peas gives this dish a little color and flavor boost. A homemade alfredo sauce is a thousand times better than any jar sauce option. This recipe serves 6 and is ready in under an hour!

Image courtesy of 12 Tomatoes

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This Chicken Alfredo Baked Ziti recipe gives you all of that wonderful, creamy Italian flavor with little hassle or time investment.  It is also very inexpensive to throw together. It’s a great kid-friendly recipe that would also do wonderfully at any more formal gathering.

Italian cuisine is perhaps most famous for all of its red sauces and delicious tomato-based recipes, but those wonderful white sauce-based dishes shouldn’t be neglected.  In Italian restaurants, I’ve probably ordered chicken or seafood alfredo more than I have the usual spaghetti or lasagna (though I love those dishes, too).

It really is amazing how easy it is to put a gourmet dish like this together–and how inexpensive!  Ingredient cost for this recipe is about $16 for a meal that makes six to eight servings.  (You’ll have to spend more if you don’t have any olive oil on hand, but you will have plenty left for future use.)  It really is hard to beat that for a really good meal.

Recipe and photo courtesy of  Gimme Some Oven

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Quick tip: Instead of ziti you can use your favorite pasta.