alfredo sauce, barilla pasta, Birds Eye vegetables, chicken broth, creamy pasta, di giorno, digiorno, extra virgin olive oil, fettuccine alfredo, frozen peas, Gold Medal flour, Green Giant, green giant peas, heavy cream, Italian, Italian dinner, Kraft, kraft parmesan, mushrooms, parmesan cheese, ronzoni pasta, shallots, Swanson chicken broth, wild mushroom alfredo
Fettuccine alfredo comes in many variations, but this creamy pasta wild mushroom fettuccine is so delicious you need to give it a try! Add some extras to your typical alfredo dish and turn ordinary into extraordinary.
The addition of sliced mushrooms, and frozen peas gives this dish a little color and flavor boost. A homemade alfredo sauce is a thousand times better than any jar sauce option. This recipe serves 6 and is ready in under an hour!
Image courtesy of 12 Tomatoes