A Beautiful, Light, Super-Quick, and Super-Yummy Italian Dish
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This Chicken Alfredo Baked Ziti recipe gives you all of that wonderful, creamy Italian flavor with little hassle or time investment. It is also very inexpensive to throw together. It’s a great kid-friendly recipe that would also do wonderfully at any more formal gathering.
Italian cuisine is perhaps most famous for all of its red sauces and delicious tomato-based recipes, but those wonderful white sauce-based dishes shouldn’t be neglected. In Italian restaurants, I’ve probably ordered chicken or seafood alfredo more than I have the usual spaghetti or lasagna (though I love those dishes, too).
It really is amazing how easy it is to put a gourmet dish like this together–and how inexpensive! Ingredient cost for this recipe is about $16 for a meal that makes six to eight servings. (You’ll have to spend more if you don’t have any olive oil on hand, but you will have plenty left for future use.) It really is hard to beat that for a really good meal.
Recipe and photo courtesy of Gimme Some Oven
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Quick tip: Instead of ziti you can use your favorite pasta.
