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Discover The German’s Best Kept Secret!

29 April 2016
julieborruso
94 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Diamond almonds, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dr Oetker Vanilla sugar, eat, Eggland's Best eggs, food, german butter cake, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are You Ready To Devour The Tastiest Cake On The Planet?

Sometimes the simpler better, and when it comes to this German Butter cake, ain’t that the truth! Take one look at this ingredient list and you’ll say “I can do that!”. Perfect for beginner baker’s or just when you want a simple sweet treat, it is no wonder this one is so popular in Germany! Easily adapt this recipe to add in some yummy fruit such as blueberries, apricots, or peaches by mixing them into the dough or layering them on the bottom of the tray. Oh, my! Ao very yummy!

My favorite part though is the nutty sliced almond topping  – mmm! I swear I could eat a pound of that stuff on its own, and I wouldn’t even feel guilty about it! If you’re in a hurry, you could just make some of that topping and spoon it over a scoop of ice cream –

I bet that would make an amazing dessert as well! However, I do recommend making the whole cake because it’s one of the best I’ve ever tasted.

Recipe and image courtesy of My Best German Recipes

 

 

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Quick Tip: Be sure to grease the bottom of the pan or use parchment paper to prevent sticking!

Making a Cheesy Casserole For Dinner Is Something That We All Love, But Using Only 6 Ingredients Totally Ups The Awesome Factor!

28 April 2016
jessicafaidley
2 Comments
6 ingredients, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy enchilada bake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, flour tortillas, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican cheese blend, Morton salt, Old El Paso enchilada sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated biscuits, Powdered sugar, Progresso black beans, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Can Make This Bake With Just 6 Ingredients!

Who doesn’t love enchiladas? I truly don’t know one person (at least in my family) who doesn’t enjoy a thick, steaming, slab of cheesy enchilada on their plate.

When it comes to the cooking part of the meal, that’s a different story. As we all know, making enchiladas is a laborious ordeal. However, this recipe puts a whole new spin on how enchiladas are made and it’s super easy! Cheesy enchilada bake only using 6 ingredients, folks. 6! And they are all the ingredients that you love like cheese, ground beef, and biscuits.

All you have to do is take 20 minutes to assemble it all together, put everything in your favorite baking dish, cover with foil, and bake for about an hour. It’s really that simple!

If you want, you can serve this with any number of your favorite sides like a fresh tossed salad, steamed veggies, and/or freshly baked rolls. The possibilities are endless!

Recipe courtesy of A Lot Of Recipes.

 

 

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Quick Tip: Serve this sumptuous casserole with your favorite taco toppings such as sour cream and salsa.

This Dessert Melts In Your Mouth With Each Bite

27 April 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, Cream Cheese Cool Whip Pineapple Dream Dessert, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nabisco Graham crackers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No “Nays” Only Praise For This Dessert!

Are you ready to sink your teeth into a truly praise-worthy dessert? Are you? Well, you’ve come to the right place, sweetheart!

Cream Cheese Cool Whip Pineapple Dream dessert is UH-MAZING! I can’t stress enough how rich and creamy this sweet treat is. Made with juicy crushed pineapple, velvety cream cheese, and light and fluffy Cool Whip, it’s like a little piece of dessert heaven landed on your plate and is just begging to get into your mouth. You don’t have to ask me twice!

I’m ready to devour this dessert like there’s no tomorrow. And guess what? It couldn’t be any easier to make! You can totally impress your friends and family with this one, folks.

In fact, I made this yummy dessert for a family dinner party the other day and mu mother in law actually had nice things to say about it. Imagine that. LOL

Recipe and photo courtesy of A Lot Of Recipes.

 

 

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Quick Tip: I opted to use Extra Rich and Creamy Cool Whip when i made this dessert. It turned out fabulously!

Why I Make This Casserole (And Maybe You Should Too)

27 April 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of mushroom soup, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hamburger Helper, hamburger potato casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hamburger Helper Doesn’t Hold A Flame To This Low-Maintenance, Easy-To-Make Family Meal Deal

Yes. I admit I was once an avid Hamburger Helper fan. I’d make one of these boxed casseroles at least once a week. Why? To save time! When life gets busy, you don’t always have time to whip up a fancy schmancy gourmet meal. That is until I came across this easy as pie casserole. Hamburger and potato casserole contains everything you love about the classic Hamburger Helper version (except the MSG and other preservatives lol!).

You get to toss a whole lot of hearty ingredients like juicy burger, filling potatoes, and cheese into a baking dish and allow it to cook in your oven for about an hour. That’s all there is to it! The process of assembly probably won’t take you more than 20 minutes or so.

This casserole is for busy moms and dads everywhere. it is simple to make and the kiddos love it. I’m promising you, your family will be jumping for joy when you serve them this yummy food.

Recipe and courtesy of A Lot Of Recipes.

 

 

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Quick Tip: Always liberally spray your baking dish with Pam cooking spray to avoid sticking.

See Why This Crock Pot Meal Is Getting Standing Ovations

26 April 2016
jessicafaidley
29 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, French's yellow mustard, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground turkey, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sloppy Joe's, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Set it and forget it, and you’ll get this tasty dish everyone is crazy about!

Nothing beats an easy, peasy Crock Pot meal, especially one that tastes great and the whole family enjoys. We’ve made a lot of Sloppy Joe’s in our day, but this recipe takes the burger.

Juicy ground beef smothered in a savory tomato sauce will bring even the pickiest eater to their knees. All you need are 8 simple ingredients plus your slow cooker to pull off this amazing meal. We love the term “set it and forget it” here at TASTEE Recipe, and that’s exactly what you’ll do when you “cook” this simple Sloppy Joe masterpiece!

This is one of those lifesaver recipes I turn to, whenever I know the day is going to be super crazy. I set all the ingredients in the morning, go on with the madness (that some call being a mommy), and when dinnertime is among us, I just bring out the crock pot! Thank heavens for slow cookers!

Recipe and photo courtesy of A Lot Of Recipes.

 

 

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Quick Tip: Make a double batch of sauce for freezing and have an easy go-to meal option in the future.

A Simple Way To Make A Great Casserole That Works For Everyone!

25 April 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, corn flakes, crackers, cream cheese, creamy tuna noodle casserole, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh dill, Gold Medal flour, granulated sugar, Green Giant, Green Giant green peas, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon rind, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, panko, parmesean cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon lemon juice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Starkist albacore tuna, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Dinnertime Can Be Rough When You Have Picky Eaters, But This Simple Casserole Will Put a Smile On Everyone’s Face, Guaranteed!

Are you in the mood for something hearty, warm, and filling for supper? If you’re like me and you have a houseful of picker eaters, making dinner’s that satisfy everyone’s hunger pains can be a struggle. However, this one-pan casserole is a real winner and we promise, everyone under your roof is going to love it! If they don’t, show them where the peanut butter and jelly are kept because honey, mama isn’t a short order cook. Haha!

This recipe for tuna noodle casserole combines albacore tuna, butter, milk, cheese, and pasta for an ultra-creamy meal. Even if you or some of your family members don’t care for tuna fish, don’t worry, the other savory flavors snuff out any overpowering fishy-ness.

What you’re left with is a hunger-busting pan of creamy goodness.

Recipe courtesy of My Recipes.

 

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Quick Tip: This meal can be cooked in a skillet over the range or baked in a casserole dish at 350 degrees for 45 minutes in the oven.

If You Don’t Make This Casserole Now, You’ll Kick Yourself Later!

22 April 2016
jessicafaidley
17 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bell Peppers, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown rice, brown sugar, cabbage roll casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Prego Traditional pasta sauce, recipe, Ritz crackers, Sara Lee, Sargento, Sargento shredded four cheese Italian blend, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Uncle Ben's Ready Rice, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Step Out Of Your Comfort Zone And Turn This Traditional Recipe Into a Mouth-Watering Casserole That You’ll Absolutely Love!

Move over boring stuffed peppers (They aren’t actually boring, we love them!) because stuffed pepper casserole is in da house! Moms, dads, grandparents, and kids alike are going to fall in peppery love with this recipe. This dish contains everything you enjoy about stuffed peppers and places them into a warm and filling casserole. Experience the flavors of earthy red and green peppers, brown rice, and rich tomato sauce simmering together in a hot oven.

Mmm, I can smell the savory flavors right now as I type this! Seriously, I can as I have this casserole cooking in my oven right now. I can’t wait for dinner time! I’m going to serve this with a fresh, green salad on the side, and also some dinner rolls I made earlier.

I think I’m going to have to wear yoga pants after dinner, haha! But I don’t even care about that, because the aromas in my kitchen are sooo inviting!

Recipe courtesy of 77recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make sure to bake this dish uncovered for a browned, slightly crisped top.

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