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lemon rind

A Simple Way To Make A Great Casserole That Works For Everyone!

25 April 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, corn flakes, crackers, cream cheese, creamy tuna noodle casserole, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh dill, Gold Medal flour, granulated sugar, Green Giant, Green Giant green peas, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon rind, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, panko, parmesean cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon lemon juice, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Starkist albacore tuna, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Dinnertime Can Be Rough When You Have Picky Eaters, But This Simple Casserole Will Put a Smile On Everyone’s Face, Guaranteed!

Are you in the mood for something hearty, warm, and filling for supper? If you’re like me and you have a houseful of picker eaters, making dinner’s that satisfy everyone’s hunger pains can be a struggle. However, this one-pan casserole is a real winner and we promise, everyone under your roof is going to love it! If they don’t, show them where the peanut butter and jelly are kept because honey, mama isn’t a short order cook. Haha!

This recipe for tuna noodle casserole combines albacore tuna, butter, milk, cheese, and pasta for an ultra-creamy meal. Even if you or some of your family members don’t care for tuna fish, don’t worry, the other savory flavors snuff out any overpowering fishy-ness.

What you’re left with is a hunger-busting pan of creamy goodness.

Recipe courtesy of My Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This meal can be cooked in a skillet over the range or baked in a casserole dish at 350 degrees for 45 minutes in the oven.

This Creamy Sponge Cake Is Tea Party Approved

08 April 2016
Grace
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dessert, domino sugar, Driscoll raspberries, eat, Eggland's Best eggs, Gold Medal flour, land o lakes butter, lemon rind, McCormick spices, Melted Butter, Morton salt, raspberry lemon coffee cake, ReaLemon lemon juice, recipe, TruMoo milk, whipped topping, whipping cream

This little piece of heaven is certainly a ladies cake. From the creamy tufts of whipped topping to the luscious raspberries that top this little treat like a crown, you’ll want to gather the girls around your table for a dainty tea party.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.”

 

Recipe and photo courtesy of Canadian Living.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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