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You Only Need 15 Minutes To Make This!

I used to often order garlic pasta with brown butter at one of my favorite chain restaurants. For a long time, I thought it was the creamiest, most delicious pasta in the world, and I didn’t think it would be possible to find a better recipe (let alone, make it at home!)

However, this creamy avocado pasta recipe proved me wrong! This is much creamier than your typical pasta with brown butter, but I like the difference.

If you want to add a protein to this dish it is nothing to throw a breaded chicken cutlet on top of it, or full a healthier approach a skinless chicken breast, or some steamed clams.

This is a really versatile and tasty dish. The recipe has a prep time of only 15 minutes and it makes three servings.

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Quick tip: Sprinkle some freshly ground pepper on top of each serving, for garnish!

Be Prepared for The Oooh’s And Aahh’s When You Serve This Stupendous Cake!

Anyone else here who is as crazy about lemons as I am? Aside from my family members, I’ve only met one person who enjoys this tangy citrus fruit as much as I do. Ice cream, cake, dessert fluff, anything lemon will do! When it’s lemon season and I can get my hands on incredibly juicy fresh lemons, I go a little crazy. My family says I look like a slot machine, with lemons rolling in my eyes, haha!

The thing is, my husband and I always bring home lemons from the grocery store, without knowing if the other one has already done so. Which means, we are having this cake at least every other week! It’s my favorite way of using all those lemons – the cake itself is super delicious, but that fresh lemon glaze? Totally out of this world!

This is a recipe that probably hasn’t change a bit in decades, and I really hope it stays that way, too. Why fix something that isn’t broken, right? I remember my grandmother making this wonderful cake when I was just a little girl, and my mother still makes this, too.

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Quick Tip: This cake is delightful even without the glaze.

Crack The Code To The Most Incredible Dessert EVER

If there is such a thing as Lemon Crumb Bar Eaters Anonymous, please let me know about it. I have developed somewhat of an addiction to these – actually, I think my husband would describe it an obsession. You’ll understand when you give this recipe a try! I kind of wish I had never stumbled upon this recipe – then again, I’m really happy I did!

Ever since I found this recipe I’ve been making these bars for ALL occasions. I’m serious. I’ve made these for birthdays, potlucks and a baby shower. I even made these for our neighbors, for their wedding anniversary. And you have no idea how many times people have asked me for the recipe! That’s why I decided to share it with you here.

I can’t decide whether it’s the crumb topping that’s my favorite thing about these bars, or the beautiful, creamy lemon filling. I just know that I am hopelessly in love with these, and I’m about to make another batch tomorrow. Or maybe tonight!

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Quick Tip: Cut into bite-sized pieces and freeze for a quick treat to go with your coffee, whenever you want one!

You May See A Grown Man Cry When You Serve Him This Delightful Pudding

I made an incredible meal for my in-laws a couple of weeks ago. Did that sound like bragging? Sorry. I can’t help it – it really was incredible. I made this scrumptious beef stew with red wine and root vegetables, served it over rice with homemade biscuits, and when it was time for dessert I blew everyone away with this old-fashioned lemon sponge pudding.

My father-in-law fell in love with this the moment he had his first bite. He said it was exactly like the one his late mother had always made, and I was so happy I had been able to bring back those memories with a simple dessert.

When I say “simple”, I mean this is wonderfully easy to make. The flavor is far from simple, though – it’s like jumping into a lemony cloud of happiness! That’s what I love about old recipes; they never let you down. I’m so happy I decided to try this one, it certainly is our new family favorite now!

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Quick Tip: You can serve this pudding warm or cold.

My Grandma Would Say, “Be Careful Not To Swallow Your Tongue” Because This Is SO DELICIOUS!

If you have always thought spaghetti is not a very fancy dish – think again! This recipe is going to completely change the way you feel about it. All these incredible flavors; the shrimp, lemon and the mouthwatering seasonings, make this meal fit for a king. I wouldn’t mind serving this to even the finest dinner guests – and I know they certainly wouldn’t mind eating it!

There are plenty of ways to tweak this recipe to your taste. I always add some chili and garlic to the shrimp – it reminds me of a dish I used to have on my vacation in Hawaii, and those flavors take this recipe to a whole new level.

But if you’d prefer a milder dish, this is still going to blow your mind even if you’re not adding chili. Use any kind of pasta noodles for this – I prefer the way this looks with spaghetti so that’s what I usually go for.

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Quick Tip: Any kind of pasta will do for this dish.

Rumor Says This Cake Will Make You Slap Your Mama!

Tell me, when was the last time you had a slice of cake that made you think it was created by the dessert gods? You know the feeling; when you have a bite of something and it’s as if your taste buds just started playing a wonderful symphony.

This simple lemon loaf cake made me feel that way, and it took me by surprise. You know, because it doesn’t necessarily look like it’s the most delightful cake in the universe – but it sure tastes like it! I think it’s the freshly grated lemon zest that makes this super flavorful; or maybe it’s the cream.

I really don’t care what it is – all I care about is stuffing my face with as many pieces of this as I possibly can! You can, of course, add your favorite frosting or glaze, but this cake doesn’t necessarily need either of those. A dollop of whipped cream on top of a slice is enough to make your eyes roll to the back of your head! Serve this for dessert, Sunday breakfast or just an amazing pick-me-up after work.

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Quick Tip: How about a blueberry lemon cake? Add 1/2 – 1 cup of blueberries into the batter.

Even The Pickiest Of Taste Buds Will Love This Mouthwatering Cake

My grandmother was an excellent baker. Back when she was a child, times were tough and every girl had to learn basic cooking and baking skills at a very young age. I remember how she told me stories about how they didn’t have much; no special food ingredients, no fancy spices and not even electricity until she got a little older. She continued using simple ingredients through her whole life, but somehow everything she baked still turned out absolutely delightful.

This simple recipe made me think of my grandmother. She used to make a similar sheet cake but unfortunately her recipe has gotten lost over the years. I was so excited to give this one a try!

When it was finally ready and cooled enough to cut into pieces, I grabbed one and almost swallowed it whole. There was something so beautifully familiar about the flavor that it brought a tear to my eye. I have a feeling I’m going to be making this cake very often!

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Quick Tip: This cake is amazing even without the glaze!