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Even The Pickiest Of Taste Buds Will Love This Mouthwatering Cake
My grandmother was an excellent baker. Back when she was a child, times were tough and every girl had to learn basic cooking and baking skills at a very young age. I remember how she told me stories about how they didn’t have much; no special food ingredients, no fancy spices and not even electricity until she got a little older. She continued using simple ingredients through her whole life, but somehow everything she baked still turned out absolutely delightful.
When I came across this lemon buttermilk sheet cake recipe over at The Pastry Chef’s Baking, I immediately thought of my grandmother. She used to make a similar sheet cake but unfortunately her recipe has gotten lost over the years. I was so excited to give this one a try!
When it was finally ready and cooled enough to cut into pieces, I grabbed one and almost swallowed it whole. There was something so beautifully familiar about the flavor that it brought a tear to my eye. I have a feeling I’m going to be making this cake very often!
Recipe and image courtesy of The Pastry Chef’s Baking.
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Quick Tip: This cake is amazing even without the glaze!