Be Prepared for The Oooh’s And Aahh’s When You Serve This Stupendous Cake!
Anyone else here who is as crazy about lemons as I am? Aside from my family members, I’ve only met one person who enjoys this tangy citrus fruit as much as I do. Ice cream, cake, dessert fluff, anything lemon will do! When it’s lemon season and I can get my hands on incredibly juicy fresh lemons, I go a little crazy. My family says I look like a slot machine, with lemons rolling in my eyes, haha!
The thing is, my husband and I always bring home lemons from the grocery store, without knowing if the other one has already done so. Which means, we are having this cake at least every other week! It’s my favorite way of using all those lemons – the cake itself is super delicious, but that fresh lemon glaze? Totally out of this world!
This is a recipe that probably hasn’t change a bit in decades, and I really hope it stays that way, too. Why fix something that isn’t broken, right? I remember my grandmother making this wonderful cake when I was just a little girl, and my mother still makes this, too.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is delightful even without the glaze.