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dessert

Chicken, Bacon and Ranch Tater Tot Casserole Oh My!

08 June 2015
Grace
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bacon, breakfast, can of corn, chicken breast, cooking, cookware, dessert, dinner, food, gastro, Hidden Valley Ranch Dressing, Kraft shredded cheese, lunch, ranch, recipe, tater tot casserole

Are you tired of your boring casserole recipes? Then you have to try this extremely tastee chicken, bacon and ranch tater tot casserole from over at kathyssavings. This is a unique take on casseroles since it hits the bacon and ranch combo.

Such a great dish to serve for a pot luck or a family get together. It’s sure to impress. Please let me know what you think and as always share with all your friends.

Original recipe kathyssavings

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You Only Need 3 Ingredients To Turn Your Ordinary Chicken Breasts Into A Feast

08 June 2015
Grace
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Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, chicken, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To Cook a 5 Star Meal Without a Hassle

These ridiculously easy bacon wrapped cream cheese stuffed chicken breasts are to die for. Seriously, I could barely wait for these to finish baking, but I tried really hard to control my urges to pick at the half-cooked chicken. It is amazing how few ingredients are necessary for these delicious and moist breasts. These also take very little prep and are great when you are in a rush. We all know sometimes eating chicken breasts can be challenging due to the fact the breast gets so dry from the low-fat content, well this recipe counteracts this with bacon and cream cheese!

Whenever I make these chicken breasts for dinner my kid’s eyes light right up. My husband gets pretty darn excited, too. You see, we are a family of carnivorous bacon eaters. My family and I tend to get pretty excited about foods that contain bacon. To us, bacon is a gift from pigs. Thank you, piggies!

Now, hen you wrap your bacon around your chicken breasts prepare for an explosion of flavor. They meat comes out so juicy and tender that your eyes will roll back in your head. Don’t believe me? Follow the recipe on the next page and see for yourself 🙂

Recipe courtesy of Food.com.

 

 

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Quick Tip: This meal pairs well with steamed or grilled asparagus.

Key Lime Pound Cake With Key Lime and Cream Cheese Frosting WOW!

07 June 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, Carnation evaporated milk, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino confectioners’ sugar, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime, key lime juice, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pound cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This dessert will be on my tasty top ten when I do it for desserts. I love the pucker it gives you, along with the denseness of the pound cake and the creaminess of the frosting. Cream cheese with key lime is genius! This really comes out as if it’s from a high-end bakery; the contrast of sour and sweet is divine. Seriously, I think if the amazing Chef Gordan Ramsey himself gave this luscious pounder a try he would actually have something nice to say about it.

I made this amazing key lime cake with cream cheese frosting for a party that I went to last summer. It’s light and refreshing and perfect for a balmy day treat. All of the ladies loved it. I found that the cake went well with iced sweetened tea. Everyone enjoyed the cake and was buggering me for the recipe. I was writing it down on paper napkins!

Please let us know what you think, and share with all your friends.

Original recipe Theirreverentkitchen

 

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Quick Tip: This cake is best served when chilled.

Bacon Broccoli Cheddar Soup That Makes You Want To Eat The Bowl Too!

07 June 2015
Grace
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bacon, Bread Bowl, breakfast, broccoli, cheddar cheese, chicken broth, cooking, cookware, cornstarch, cream, dessert, dinner, food, garlic, gastro, ground pepper, heavy cream, kosher salt, lunch, soup.recipe, white onion, whole milk
bread bowl

This is real comfort food! Many people are intimidated on trying to cook homemade soups. This is a great recipe for beginners and Tastee enough for the old pro’s as well. This is a one pot recipe. The soup itself with the smokiness of the bacon and the earthiness of the cheese and broccoli is amazing…

but once you throw it into a tastee bread bowl it will blow your mind! Please let us know what you think and share this recipe with all your friends.

Original recipe 12tomatoes

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Wrap Your Sweetheart Around Your Finger With These Lettuce Wraps

07 June 2015
Grace
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Argo cornstarch, bell pepper, breakfast, carrot, chicken, chicken broth, cooking, cookware, cornstarch, dessert, dinner, food, garlic, gastro, ginger, lettuce wraps, lunch, recipe, scallions, soy sauce, turkey
lettuce wraps

These Tastee lettuce wraps are just like their restaurant counterparts – for half the price! The best thing about them is you can make a large batch and have it just waiting to be microwaved for the quickest and healthiest meal of the day.

Surprise your dinner guest with this entree and they’ll think you’ve hired a chef! Please let us know what you think of this recipe and share it with your friends.

Original recipe Today

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Tater Tot Bacon Waffles To Die For

07 June 2015
Grace
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bacon, bacon breakfast, breakfast, cheddar cheese, cooking, cookware, dessert, dinner, food, gastro, jalapeno peppers, kosher salt, lunch, recipe, tater tot, waffle, waffle iron, waffles with bacon

I have seen as of late some really ingenious recipes with the usage of a waffle iron, and I will be posting more of them soon. Not only are they turning out really good but they are so easy to do! This one in particular is one of the most creative I have seen, and these Tater Tot Waffles are Tastee!

How can you go wrong with tater tots, cheese and bacon, right? So please share this unbelievably Tastee and easy recipe with all your friends.

Original recipe Thrillist

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These Easy No-Bake Chocolate Cookies Will Melt In Your Mouth

04 June 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate cookies, Clabber Girl, College Inn, cookies, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey unsweetened cocoa powder, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla extract, Morton salt, no bake chocolate cookies, no-bake cookies, Oatmeal cookies, Pam Cooking Spray, peanut butter, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick-cooking oats, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
no bake cookies

Wow, these cookies are tasty! And get this; normally, making some cookies from scratch entails mixers, ovens, and a huge cleanup, but these no bake cookies couldn’t be easier! I love the texture of these. On one hand, they melt in your mouth, but on the other, they have a pleasant bite because of the oatmeal. These are a must try – too easy not to try! Let us know what you think and as always share with all your friends. This is the perfect recipe for those moments when you get a call from your friends, and they are coming over for a surprise visit!

Just start prepping these no-bake cookies right away, and they’ll be ready by the time you hear the doorbell. Everyone loves these, and you can adjust the flavor by adding your favorite flavorings! I love these with coconut extract! When you use coconut extract the cookies sort of taste like a macaroon. I think they taste delightful 🙂

Recipe and image courtesy of 12Tomatoes.

 

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Quick Tip: Mke an extra batch to freeze.

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