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I Am So Making This For Dinner Tonight!

When it comes to dinner, I am all about making things as simple as possible without forgoing flavor and nutrition.

This cheesy, creamy chicken bake has a little bit of everything in it and it tastes great! You have a layer of Swiss cheese, Ritz crackers, and juicy chicken breasts all in one dish. Talk about a triple whammy of good food! My family really enjoys eating this meal, and I can totally understand why. I think you will be shocked over how simple it is to toss together.

I am not a huge fan of using boxed foods, but I have to say, the crackers in this casserole are really tasty. Plus, it makes making this meal even more simple. There is no hassle and it only takes a few minutes to prepare this. I would definitely call this bake a busy mom’s best friend!

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Quick Tip: Feel free to add some shredded cheddar cheese to the mix if you would like.

Are You Struggling, Trying To Decide What To Make For Dinner?

If you don’t have a slow cooker yet, this recipe alone is worth getting one! I do believe this is the easiest way to make French dip sandwiches. And you know how it is with slow cookers; it seems like whatever you put in there turns into pure magic! The beef chuck roast used in this recipe turns out so tender, you could eat these sandwiches without your dentures!

As a busy, working mom of three kids I often rely on my trusty crock pot when it comes to feeding my family. You have no idea how many times I’ve thanked the heavens for such a brilliant device! I don’t know what people did when there were no crock pots – and I don’t even want to know! All I care about is that I can make a wonderful meal with very little effort.

These French dip sandwiches are my kids’ favorite. I certainly don’t have to call for them twice when we are having these for dinner! Make sure you save that jus for dipping because it’s amazing!

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Quick Tip: Instead of provolone you could use your favorite cheese.

Take The Easy Road To Success And Make This Awesome Dessert!

Now that I’m a mother myself, I realize that my mother really spoiled us when we were kids. She was a stay-at-home Mom, which I appreciate from the bottom of my heart, and she always had a meal prepared for us when we got home from school. No matter how busy her day was, there was always the main dish, sides, homemade bread – and, dessert!

Honestly, I don’t know how she did it. She made everything from scratch and on top of that, she worked from home. And no-one really expected a dessert every single day, but I guess she had set her own standards!

I must say she has always loved cooking and baking. But still, there’s no way I could ever do what she did back then – and I’m not even always making everything from scratch! I’m starting to think she had some kind of super powers. Or maybe she had a crock pot hidden somewhere! Because that’s how I make most of my favorite desserts these days, for example this delightful strawberry dump cake.

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Quick Tip: Switch things up by using a different pie filling flavor!

An Easy Dessert For Anyone Who Loves Apples! Or Streusel! Or Cheesecake!

I’ve tried so many recipes over the years that it’s not easy to completely wow me anymore. But these awesome apple streusel cheesecake bars really did! Oh, how I would love to enjoy these every single day of the week. Yum! But since that’s probably not going to be good for my figure, I try to settle for making these once a month.

I guarantee the first time you sink your teeth into these delicious bars, you’re going to hear a symphony. It’s your taste buds playing a love song to all of these incredible flavors that are so beautifully colliding in each bite.

It took all of my will power to keep from eating half a batch in one go. They’re just so good, it’s almost impossible to stop reaching for “one more”! And that’s why I would recommend making 2 batches. Who cares about calories when they taste so amazing!

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Quick Tip: If you’d like even more apple flavor, you could use 2 cans of apple pie filling.

These swirls come with a delicious surprise!

Here’s a dessert I never would have thought of on my own! Of course I had had cinnamon swirls before, but never like this!

I was visiting a friend and as soon as I stepped into her apartment, I knew she had baked something amazing. The flavors lingering in the kitchen were so incredible that they made my mouth water! As she was pouring me a cup of coffee I was wondering what she had baked. I knew there was cinnamon – but when she served me a plate filled with this creamy yumminess, my mind was blown.

There were cinnamon swirls, alright, but what was all that delicious, creamy stuff? And how on Earth did she make this lovely dessert? I had so many questions that she started laughing, and shared her recipe with me.

Instead of adding frosting or a glace, she had decided to use her favorite cream cheese filling recipe and make it a bottom layer in this so-called “casserole”. I wouldn’t have believed it, but it turned out incredible when baked!

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Quick Tip: Use low-fat ingredients if your worried about your calorie intake.

Hold on to your hats because this recipe for oven-baked pork chops is somethin’ else!

No need to get all your pots and pans out for this incredible meal – these chops will be ready in no time, and you won’t have to stand by the stove to wait for it.

I used to think it takes a huge amount of work to make outstanding pork chops, and that’s why I hardly ever made them. Occasionally my husband made pork chops on the grill and they were really tasty, but I was craving for the breaded ones I had enjoyed as a kid. I finally decided to call my mother and ask for her recipe (that goes way back, by the way) and I was surprised how easy it actually was! Not a lot of hassle at all, and no fancy ingredients.

This is a very simple, easy-to-make recipe. I’ve made these so many times over the past few months and my family is completely nuts about these. I have been stocking up on pork chops whenever they’re on sale, because I know this is a meal I can whip up anytime and it will always be a success!

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Quick Tip: Squeeze a bit of lemon on top right before serving!

Festive Flavors And Lean Ingredients Make This A Superb Dinner!

I have to be completely honest with you. I really love meat; whether it’s pork, beef or chicken, if it’s cooked to perfection it is something that makes my mouth water.

I do enjoy vegetables as well, and I always try to include them on every meal. This dish combines both and that’s why it is one of my favorite meals ever! The ingredients are rather simple and very lean, so you can enjoy your dinner without having to worry about your calorie intake!

I have a tip for all of you who like to keep an eye on how much you spend on food. These days when a bag of groceries seems to get more and more expensive all the time, it’s good to pay attention to when and what you’re buying. The root vegetables in this dish are great for the winter season; that’s when they are most inexpensive and they stay fresh for a long time. I also like to buy a large batch of meat whenever it’s on sale, then I divide and freeze it for later use.

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Quick Tip: Cooking times may vary, depending on the size of the brisket piece. Keep an eye on it and keep checking between 4 and 6 hours.