You Can Make This Delish Dessert In Your Slow Cooker – With 4 Ingredients!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot strawberry cake, crushed Pineapple, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker dump cake, Strawberry pie filling, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix
Take The Easy Road To Success And Make This Awesome Dessert!
Now that I’m a mother myself, I realize that my mother really spoiled us when we were kids. She was a stay-at-home Mom, which I appreciate from the bottom of my heart, and she always had a meal prepared for us when we got home from school. No matter how busy her day was, there was always the main dish, sides, homemade bread – and, dessert!
Honestly, I don’t know how she did it. She made everything from scratch and on top of that, she worked from home. And no-one really expected a dessert every single day, but I guess she had set her own standards!
I must say she has always loved cooking and baking. But still, there’s no way I could ever do what she did back then – and I’m not even always making everything from scratch! I’m starting to think she had some kind of super powers. Or maybe she had a crock pot hidden somewhere! Because that’s how I make most of my favorite desserts these days, for example this delightful strawberry dump cake.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Switch things up by using a different pie filling flavor!
