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Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

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Most of us are used to buffalo chicken in the capacity of wings on game day, or as a party app, but have you ever tried the same flavors on a different cut of chicken?  These cheesy stuffed buffalo chicken breasts really hit the spot.

This recipe serves about 4 people and is ready in under an hour.  Serve it with a side of rice and veggies, to make a complete meal.

Recipe and photo courtesy of A Lot of Recipes

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Everyone will rave about this buffalo chicken fettuccine pasta meal! A thick spicy hot sauce coats sautéed chicken, and crumbled up blue cheese adds tasty flavor in every bite.

So simple to make, this one will be the new addition to your meal plan routine. Thick fettuccine pasta will fill your belly while your taste buds tingle from the Frank’s red hot sauce. Add an extra drizzle to your plate to kick up the heat!

Recipe and image courtesy of I Sing in The Kitchen

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