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I think you should make two loaves… It’s so delicious, it’ll be gone in a heartbeat!

What every family needs is a good meatloaf recipe, and this one is the best I’ve found so far. I’m saying “so far” because I’ll probably keep trying new ones for as long as I live.

It’s not that I don’t think this is good enough – in fact, it’s just the opposite. I think this meatloaf is so tasty that it’s going to be hard, if not impossible, to top this. But that’s exactly why I occasionally search for new recipes. If I get lucky, some day I’m going to end up with another one that is even more delicious!

That’s exactly what happened to me with this recipe. I had made plenty of meatloaves before; I love the stuffed ones, and also the mini meatloaves (those are the kids’ favorite) but as soon as I realized you could cover your whole meatloaf with bacon, I knew it was going to be awesome.

You can choose turkey bacon if you want to make this a bit leaner – but personally I think you should always go for the real thing! Choose your favorite brand or try special flavors each time.

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Quick Tip: Instead of making one big meatloaf, make several smaller ones and wrap them in bacon. Adjust the baking time accordingly!

You may not need an entree when you have these tasty taters!

It is the season of tasty new potatoes and I intend to make the most of it! I love potatoes; new and old, and I think they make great entrees as well as side dishes.

When I was little, my grandmother used to make a potato soup that we simply called “milk potatoes”. And that’s what it was; new potatoes, onion and milk – it may sound strange but it was sooo delicious! We would eat and eat and eat, until our bellies hurt, and it was absolutely worth it.

Since then I have learned various new ways of enjoying new potatoes. One of my favorites is this recipe for roasted potatoes. Very simple ingredients but somehow the flavor turns out amazing every single time.

You can most definitely use this recipe for old potatoes, too, or mix red and yellow potatoes for a change. This makes a great side dish for pretty much any entree – I especially love serving these potatoes with salmon or chicken.

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Quick Tip: If you’re not a fan of rosemary, use your favorite herbs instead.

This chowder will cure all the worries in the world.

We have a friend who has made it his life’s mission to never miss a barbecue day during the summer. That means he wants to make every single summer dinner outside, on the grill, rain or shine.

There’s nothing wrong with that and I really admire his dedication, but I have to say I probably wouldn’t be able to do the same. I just can’t make myself stand by the grill if it rains, and that’s why I always have a “Plan B” for dinner, just in case.

We’ve had surprisingly many rainy days this summer, where I live, so I’ve been going through my rainy day recipe box a lot lately. It’s filled with soups, stews, crock pot meals and other things that make you will warm and cozy, when it’s thundering outside.

I wonder if anyone else has collected recipes for this purpose, or if I’m the only one? Anyway, this is the recipe I chose from that box earlier this week. It turned out amazing!

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Quick Tip: This recipe makes 8, 1-cup, servings.

Guess What We’re Having For Breakfast Tomorrow Morning?

I’m going to tell you a secret. I know you’re not supposed to talk about secrets but this is too good not to share. It has made my mornings so much happier – and on top of it all, I don’t have to drag my kids out of bed kicking and screaming anymore!

We used to have the usual oatmeal or cereal for breakfast – and there’s nothing wrong with that. We still do, on those mornings when I happen to wake up to a weird feeling and I realize I’ve overslept. There’s no way I can really make breakfast on those days!

But whenever the kids seem even more tired than usual, and I’m having a hard time trying to get them out of their PJ’s, I make these incredible breakfast sandwiches. As soon as the aromas start lingering in the kitchen and towards their bedrooms, they rush to the table so fast, Usain Bolt would not keep up with the speed.

And why wouldn’t they when there’s so much deliciousness going on! These are the tastiest sammies ever, and I couldn’t imagine getting tired of these even if I had them for breakfast, lunch AND dinner!

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Quick Tip: Any bread will do for these sandwiches, but I recommend using whole-grain.

You Won’t Believe How Fast You Can Get This Done

Don’t you just hate it when it’s 100 degrees outside and you really, really crave for lasagna? Even if it’s not summer, sometimes I ditch lasagna from our dinner rotation simply because I can’t bare to think of all the hassle. All those pots and pans, and all that time! But the kids love it just as much as I do, so occasionally I just have to make it. Boy, was I glad when I heard there is an easy way to work around these issues – and it’s called skillet lasagna!

I know what you’re thinking; how is it even possible to make lasagna in a skillet? What about the lasagna noodles? Doesn’t this dish need a really long cooking time? Those were my thoughts exactly, the first time my friend told me about this recipe.

Believe it or not, you can get this lasagna done in 30 minutes! You heard me – you’re only a half an hour away from your favorite Italian meal, and it’s possibly even tastier than the traditional version. All the familiar flavors are there but you just don’t have to stress over the cooking process!

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Quick Tip: Turn this into a veggie lasagna by replacing the meat with broccoli and grated carrots.

Ditch The Tomato Sauce And Go For This Delicious White Lasagna!

We all love lasagna, don’t we? In my family everyone loves it so much that I get requests to make it at least every other week. Sure, why not – but at some point it’s going to get a little boring to eat the same dish again and again.

Worry not, my dear readers! I came up with the perfect solution. Instead of the traditional ground beef & tomato sauce lasagna I decided to make something completely different. It’s still lasagna, and it’s still totally scrumptious. In fact, I might even say this is tastier than the original!

This white chicken lasagna with spinach is going to turn your whole world upside down. It’s better than any lasagna I’ve ever had in a restaurant, and I couldn’t believe I was able to make such a meal at home!

This is a very versatile recipe and you can make as little or as many tweaks as you’d like, to turn it into your own. There are also plenty of shortcuts to make this as easy for you as possible. Give this a try and I guarantee you won’t want to go back to your old recipe!

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Quick Tip: You could always use leftover chicken breast pieces instead of chicken sausage!

Festive enough for a special occasion – but you’ll want to make it “just because”!

If you were to ask me what my favorite food was, I would have to say anything chicken! I love chicken in every way you can think of; chicken soup, fried chicken, with Asian flavors – literally, anything. But there is one chicken dish that is and has always been number 1 for me, and that’s roast chicken. Mmm-hmmm! A whole chicken, perfectly seasoned and roasted to crispy perfection in the oven. It really doesn’t get any better than that!

I’ve tried plenty of roast chicken recipes and I have to admit there’s quite a variety of them out there. Fortunately I’ve managed to try the good ones, so far – unlike my friend. She said the roast chicken she tried, turned out so awful that she had to throw it away and order takeout. I’d hate to waste all that time and money!

This is one of my favorite roast chicken recipes and I’ve made it so many times that I can guarantee a delicious result! Plus, you get some exotic flavors in there, too – and that’s always a plus, if you ask me!

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Quick Tip: Add some garlic, if you’d like!