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seasoned breadcrumbs

You Should Really Make This Stupendous Meatloaf Tonight!

05 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon strips, Bacon-Wrapped Meatloaf, baking powder, baking soda, barilla pasta, basil, beef, bell pepper, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, mushrooms, onion, Oregano, Pam Cooking Spray, parmesan cheese, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, salt, Sara Lee, Sargento, sausage, seasoned breadcrumbs, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I think you should make two loaves… It’s so delicious, it’ll be gone in a heartbeat!

What every family needs is a good meatloaf recipe, and this one is the best I’ve found so far. I’m saying “so far” because I’ll probably keep trying new ones for as long as I live.

It’s not that I don’t think this is good enough – in fact, it’s just the opposite. I think this meatloaf is so tasty that it’s going to be hard, if not impossible, to top this. But that’s exactly why I occasionally search for new recipes. If I get lucky, some day I’m going to end up with another one that is even more delicious!

That’s exactly what happened to me with this recipe. I had made plenty of meatloaves before; I love the stuffed ones, and also the mini meatloaves (those are the kids’ favorite) but as soon as I realized you could cover your whole meatloaf with bacon, I knew it was going to be awesome.

You can choose turkey bacon if you want to make this a bit leaner – but personally I think you should always go for the real thing! Choose your favorite brand or try special flavors each time.

 

 

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Quick Tip: Instead of making one big meatloaf, make several smaller ones and wrap them in bacon. Adjust the baking time accordingly!

Can You Guess What Makes This Mac And Cheese Better Than Any You’ve Tried Before?

05 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Cabot New York Sharp Cheddar, Campbell’s soups, casserole, cavatappi pasta, cayenne pepper, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fresh Basil, fresh rosemary, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, green onion, half & half, hardwood smoked bacon, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mac and cheese with bacon, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Parmigiano Reggiano, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seasoned breadcrumbs, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole milk mozzarella

Oh, my, gosh. This stuff is amazing!!

The other day I was having a conversation with my friend about food. We discussed the difference between “kids’ food” and “adults’ food”.

Now, you may say that food is food, no matter what your age, but there are certain meals that kids in general don’t like. For example, my kids don’t like anything too hot and spicy, or a medium-rare steak. But then my friend suggested that there are meals that are meant for kids alone, and they are not “a real dinner” you can serve to adults.

I gave her a weird look and asked her to give me an example. You know what she said? Mac and cheese! I was so surprised that I didn’t know what to say for a moment! Mac and cheese is one of my favorites and I certainly make it for dinner all the time. But she seemed to think the dish is a bit childish – which made me want to prove her wrong.

Right then and there I started making this incredibly yummy mac and cheese that is not at all like the box stuff you get from the store.

 

 

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Quick Tip: Do not use pre-shredded cheese for this – the flavor is much better if you shred the cheese yourself.

The Perfect Pre-Dinner Bite or Late-Night Snack!

03 March 2016
julieborruso
0 Comment
appetizer, barilla marinara, basil, Buitoni ravioli, buttermilk, celentano ravioli, cheese ravioli, classico marinara, egg, Eggland's Best eggs, fried ravioli, great value ravioli, kikkoman panko bread crumbs, Marinara, olive oil, panko, panko breadcrumbs, parmesan cheese, prego marinara, Progresso bread crumbs, Progresso breadcrumbs, Progresso panko bread crumbs, Progresso panko breadcrumbs, seasoned breadcrumbs, wal mart

Keep the fun going all night long with this tasty fried ravioli appetizer! It may sound complicated, but you aren’t actually making ravioli from scratch. Simply purchase the store-bought frozen variety, bread them, and fry them up!

Sprinkle with parmesan and serve with your choice of dip. I’d recommend marinara as a first option! Try experimenting with different types of ravioli as well – like spinach and cheese, or even a meat filling. This recipe makes 24 cheese ravioli, but feel free to make a double batch – why not?!

Image courtesy of 12 Tomatoes

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Add a Spicy Kick to Your Classic Meatball Sub

18 February 2016
julieborruso
2 Comments
egg, Italian Sausage, meatball sub, mozzarella, parmesan, sausage meatball sub, seasoned breadcrumbs, sub rolls

Switch up using ground beef in your meatballs and try hot Italian sausage for a flavorful and spicy meat you will love. These easy sausage meatball subs are perfect for a quick weeknight meal that is different from your ordinary meatball subs.

This recipe calls to melt the cheese on the bread before loading up the meatballs but feel free to melt some extra provolone, mozzarella, or other favorite cheese on top. Serve this up with some chips on the side and enjoy!

Image courtesy of Baked by Rachel

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