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Tastee Recipe

Comfort Food All-Star Gets a Mind-Blowing Makeover!

21 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, fresh spinach leaves, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, no-boil lasagna noodles, Pam Cooking Spray, parmesan cheese, part-skim ricotta cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pre-cooked chicken sausage, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cheddar cheese, White chicken lasagna

Ditch The Tomato Sauce And Go For This Delicious White Lasagna!

We all love lasagna, don’t we? In my family everyone loves it so much that I get requests to make it at least every other week. Sure, why not – but at some point it’s going to get a little boring to eat the same dish again and again.

Worry not, my dear readers! I came up with the perfect solution. Instead of the traditional ground beef & tomato sauce lasagna I decided to make something completely different. It’s still lasagna, and it’s still totally scrumptious. In fact, I might even say this is tastier than the original!

This white chicken lasagna with spinach is going to turn your whole world upside down. It’s better than any lasagna I’ve ever had in a restaurant, and I couldn’t believe I was able to make such a meal at home!

This is a very versatile recipe and you can make as little or as many tweaks as you’d like, to turn it into your own. There are also plenty of shortcuts to make this as easy for you as possible. Give this a try and I guarantee you won’t want to go back to your old recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: You could always use leftover chicken breast pieces instead of chicken sausage!

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