There are a lot of things in this world and in my life that I could do without, but chocolate isn’t one of them.
Oh my goodness, I am addicted. I love any kind of chocolate; dark, white, milk chocolate, filled chocolate bars, chocolate with chili, puddings – any kind! But if I’m being completely honest with you, there is nothing that makes me happier than a huge slice of chocolate cake! Preferably with chocolate frosting, too! A cup of dark roast coffee is its perfect companion.
It has been a long road to find the world’s greatest chocolate cake recipe, but I think I’ve come really close with this one. I’ve served this at so many parties already, and it has always been a huge success. One time, this literally disappeared in 10 minutes – and I’m not even exaggerating! People came back for a second slice immediately as they had gobbled up the first one.
All this talk about chocolate has made me hungry… I think I’m going to make this cake for dinner! You know; because I can!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of chocolate buttercream, you could use store-bought frosting.