Day

There are a lot of things in this world and in my life that I could do without, but chocolate isn’t one of them.

Oh my goodness, I am addicted. I love any kind of chocolate; dark, white, milk chocolate, filled chocolate bars, chocolate with chili, puddings – any kind! But if I’m being completely honest with you, there is nothing that makes me happier than a huge slice of chocolate cake! Preferably with chocolate frosting, too! A cup of dark roast coffee is its perfect companion.

It has been a long road to find the world’s greatest chocolate cake recipe, but I think I’ve come really close with this one. I’ve served this at so many parties already, and it has always been a huge success. One time, this literally disappeared in 10 minutes – and I’m not even exaggerating! People came back for a second slice immediately as they had gobbled up the first one.

All this talk about chocolate has made me hungry… I think I’m going to make this cake for dinner! You know; because I can!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of chocolate buttercream, you could use store-bought frosting.

Festive enough for a special occasion – but you’ll want to make it “just because”!

If you were to ask me what my favorite food was, I would have to say anything chicken! I love chicken in every way you can think of; chicken soup, fried chicken, with Asian flavors – literally, anything. But there is one chicken dish that is and has always been number 1 for me, and that’s roast chicken. Mmm-hmmm! A whole chicken, perfectly seasoned and roasted to crispy perfection in the oven. It really doesn’t get any better than that!

I’ve tried plenty of roast chicken recipes and I have to admit there’s quite a variety of them out there. Fortunately I’ve managed to try the good ones, so far – unlike my friend. She said the roast chicken she tried, turned out so awful that she had to throw it away and order takeout. I’d hate to waste all that time and money!

This is one of my favorite roast chicken recipes and I’ve made it so many times that I can guarantee a delicious result! Plus, you get some exotic flavors in there, too – and that’s always a plus, if you ask me!

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Quick Tip: Add some garlic, if you’d like!

Be Honest With Me… How Many Would You Eat?

A couple of months ago our goddaughter spent a few nights in our place, and it was such a blessing for us.

She is a teenager – which may sound scary, but she’s just the sweetest, most talented and polite young lady you could think of. She’s also an excellent baker and loves to try all kinds of recipes, so I obviously asked her to bake something really delicious for us to have for dessert! She decided to make brownies – the chewy kind, we all love those, don’t we? She made this incredibly delicious-looking batter and decided to bake it in a cake pan, after all.

So it turned out kind of like a mud cake, but she made another batch the next day (the traditional brownie shape) and they were just as delish!

So basically you can use this recipe whether you’d like to make chewy brownies or a mud cake. Personally, I don’t care what shape it is when it tastes this good! I literally ate half of that first batch myself and begged her to make another one.

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Quick Tip: Serve with a scoop of vanilla ice cream.

The Game Is On!

If there is one thing I love, it is party food.  Oh goodness, isn’t party food just 10 times better than regular food?

Maybe it is because we usually make more of the dish, or the plate is bigger, or the food is fancier… I do not have any idea why it is so, but party food is the best food.  I mean, think back to the most recent party you went to.  You do remember the food, right? It just sticks with you and you enjoy it all the more.  Ahh, so so good! I mean, with all the commotion going on, you want to make sure you have great food at your party, right?

Well, since there are always reasons to celebrate and I am certain many of you as well as your families will be getting together for birthdays and other special occasions, here is a recipe that will go perfectly on those days.

It is super easy, so the cook does not need to take much time away from the family.  And it tastes amazing! The flavors of the sweet and salty are really such an amazing touch that make it absolutely delicious.  You will love how easy this is and your family will love how tasty it is!

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Quick Tip: Add some cayenne for a little kick!

I Though I Had The Best Pork Chop Recipe – But Then I Tried THIS Method

I love a good cut of meat. You know, something that is thick, rich, perfectly cooked and hearty.

When that is the case, I usually end up with something so juicy, I want to make it every day. Well, so is the case with this brown sugar pork chop! I know, I know. It sounds a little bit strange to season this with brown sugar instead of salt and other seasonings, but I am telling you, if you give it a try, you’re going to fall in love with it and decide you will always make it this way. I know I have. I discovered this long ago when I was searching for a good recipe to make for a special dinner.

It was right after I had gotten married and I wanted to make a meal for my in-laws that would be memorable in every way; taste and presentation.  I knew I had to find the perfect one.

Well, after much searching, I found these brown sugar coated pork chops and knew I had to give them a try.  They seemed to be the perfect balance of sweet and salty to go over a dollop of whipped potatoes, so I gave it a try and it was a hit!

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Quick Tip: Add a tad of salt to the brown sugar for an extra boost of flavor.