Step Out Of Your Comfort Zone And Turn This Traditional Recipe Into a Mouth-Watering Casserole That You’ll Absolutely Love!

Move over boring stuffed peppers (They aren’t actually boring, we love them!) because stuffed pepper casserole is in da house! Moms, dads, grandparents, and kids alike are going to fall in peppery love with this recipe. This dish contains everything you enjoy about stuffed peppers and places them into a warm and filling casserole. Experience the flavors of earthy red and green peppers, brown rice, and rich tomato sauce simmering together in a hot oven.

Mmm, I can smell the savory flavors right now as I type this! Seriously, I can as I have this casserole cooking in my oven right now. I can’t wait for dinner time! I’m going to serve this with a fresh, green salad on the side, and also some dinner rolls I made earlier.

I think I’m going to have to wear yoga pants after dinner, haha! But I don’t even care about that, because the aromas in my kitchen are sooo inviting!

Recipe courtesy of 77recipes.

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Quick Tip: Make sure to bake this dish uncovered for a browned, slightly crisped top.

How To Prepare The Best Biscuits And Gravy This Side Of The Mason Dixon Line

Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.

That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.

The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!

Recipe courtesy of One Country.

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Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!

This pot roast is so tender you can use a spoon instead of a knife!

Pot roast is an American staple meal that we’ve all grown to love. I remember my mother making a roast ever Sunday. As we walked into the house after church, you could smell the savory flavors wafting through the front door. It was amazing!

One of the greatest things about making a pot roast is how incredibly easy it is to prepare. All you need is your trusty slow cooker, a beef roast, and your favorite veggies like carrots, potatoes, and onions. Place everything into the cooker and set it to low. Within a few hours, you have a complete dinner ready to eat!

And if, for some strange reason, you should feel like you’re getting a little bored of the dish – just use different kinds of veggies on the side and your meal will have fresh new flavors again. Although, I must say I have never known anyone to grow tired of pot roast! Even my picky eaters devour it so fast that I hardly get a bite of it myself.

Recipe of The Pioneer Woman.

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Quick Tip: You can easily swap out the beef roast for pork if that is what you have on hand.

There are many recipes out there that are known for their comforting character and gut-warming essence. Green pepper steak is one of them. Tender, juicy steak smothered in green peppers and onions laying atop a bed of white rice? Yes, please!

This type of food takes me back to my childhood on my grandmother’s farm. She would always cook things like cabbage rolls, green peppers and steak, and pierogies. It must be the German is our family, because these meals were staples at the dinner table. This is a great dish to whip up on a midweek day for a little tummy tender loving care.

Recipe courtesy of Cooks.com.

Quick Tip: Using leftover steak from a previous meal will work great when cooking up this dish.

We’ve All Made Chocolate Cookies Before, But We’ve Never Made Them THIS GOOD

Have you ever made a chocolate chip cookie so good that you were grabbing for another before you finished the first? That’s exactly what happens when you use this recipe.

These are, hands down, the BEST chocolate chip cookies I’ve ever eaten in my entire life. I’m not just saying that either. For one, these cookies come out HUGE. They are perfect for fundraisers, church events, and sharing with friends, family, and the neighbors. Butter, chocolate chips, white and brown sugar, and a pinch of love go into these marvelous cookies. This will be the only chocolate chip cookie recipe that you’ll ever need in your life.

But, you know, taste is not enough – at least not in my book! As a busy, working mom I don’t have time for “the complicated stuff”, and that means I also want my cookies to be super easy to make. This are just that, and this recipe never fails! Even my little sister said these turned out beautifully – bless her, but she just isn’t the professional baker type of lady…

Recipe courtesy of Rebekah Anast of No Greater Joy Ministries.

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Quick Tip: If you’re looking to begin a cookie selling business, this is the recipe to go with.

Do you like quick, simple, amazing chocolate candy that only requires 2 ingredients? Oh, you do? Well then, you’re going to LOVE this fudge.

Concocted by 2 ingredients that you probably already have in your pantry, you can’t go wrong with this recipe. Who says that fudge is reserved for the holidays? Not me! I enjoy eating fudge at any time of the year. My kids love it, my husband loves it, the neighbor down the street loves it; EVERYONE loves it. The fact that you only need 2 ingredients and a few moments of your time to make this decadent fudgy delight is also a major plus.

My husband claims he doesn’t have a sweet tooth. He also says he especially doesn’t care for chocolate (can you believe that??) but somehow, every time I make this fudge, it just magically disappears! I know I am definitely eating my fair share of it, and so are the kids – but I wonder what happens to the rest of it… So, are you curious as to what these 2 ingredients are? Continue to the next page!

Recipe and photo courtesy of Living On A Dime.

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Quick Tip: This fudge makes a great gift for friends and family. Wrap in waxed paper and place into tins for a thoughtful way to say, “I care about you.”

When I was a little girl, I can remember my grandma making strawberry rhubarb crisp throughout the summer months using fresh produce from her garden. Warm, comforting, and sweet, this dessert was a staple at grandma’s house, and it helped create many good memories throughout the years.

Create some memories of your own by making this lovely dish for your family and friends. It’s incredibly simple to make and only requires a few ingredients. Strawberry rhubarb crisp pairs well with any picnic food, Sunday dinner, or as a midnight snack.

Recipe courtesy of Anne Burrel from Food Network.

Quick Tip: Top this dessert with a scoop of Breyers vanilla bean ice cream.