Whenever we used to go to my Grandma’s house in the summer, she would always have us out picking the wild rhubarb around her house.
I never understood why she made us do it. I didn’t pay attention to what she did in the kitchen, I was too busy playing. I know that she made deliciously sweet desserts, but never would I have thought that rhubarb was one of the ingredients in the recipe. That was until I got a little older and started playing less and paying attention to what she was doing more.
Grandma would often ask if we wanted to help her with her recipes, but I didn’t appreciate doing that until I knew that someday soon I would have to be making my own. With her fresh rhubarb, she would make a pineapple upside-down cake that was just like this one.
I couldn’t believe that something we picked out of the yard was going to be in our cake, but it turned out awesome. We sat and ate that whole pan up between the four brothers and sisters I had, myself, and the grandparents. That was a good day for sure!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Keep an eye on your cake. It may be done sooner or take longer than what is listed here.