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Tastee Recipe

Every Grandma Needs To Memorize This Cookie Recipe!

18 April 2016
Grace
3 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Diamond almonds, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip cookies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey Semi-sweet Chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon extract, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping, white flour. wheat flour, white sugar

We’ve All Made Chocolate Cookies Before, But We’ve Never Made Them THIS GOOD

Have you ever made a chocolate chip cookie so good that you were grabbing for another before you finished the first? That’s exactly what happens when you use this recipe.

These are, hands down, the BEST chocolate chip cookies I’ve ever eaten in my entire life. I’m not just saying that either. For one, these cookies come out HUGE. They are perfect for fundraisers, church events, and sharing with friends, family, and the neighbors. Butter, chocolate chips, white and brown sugar, and a pinch of love go into these marvelous cookies. This will be the only chocolate chip cookie recipe that you’ll ever need in your life.

But, you know, taste is not enough – at least not in my book! As a busy, working mom I don’t have time for “the complicated stuff”, and that means I also want my cookies to be super easy to make. This are just that, and this recipe never fails! Even my little sister said these turned out beautifully – bless her, but she just isn’t the professional baker type of lady…

Recipe courtesy of Rebekah Anast of No Greater Joy Ministries.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: If you’re looking to begin a cookie selling business, this is the recipe to go with.

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3 Comments
  1. Lisa D Bennett July 7, 2017 at 5:57 pm Reply

    I am allergic to wheat. If I used 4 cups of white flour…would I get same effect?

  2. Wayne October 29, 2017 at 3:08 pm Reply

    If youre allergic to wheat, white flour is wheat too! You need a gluen free alternative of some type, but cant help you there. Either ecper8ment with one, or google a whole new gluten free recipe. Good luck.

  3. Theresa October 29, 2017 at 9:39 pm Reply

    White flour as opposed to whole wheat flour is still wheat flour. It has been further processed to remove more of the bran.

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