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Oh Em Gee, These Are Incredible!

I’m so excited about today’s recipe that I almost can’t sit still! I’m crazy about potatoes, any way you make’m, so I have collected a vast amount of potato recipes over the years. I didn’t think it was possible to top them – you see, I figured I had already found and perfected the best of the best recipes out there. It turns out I was wrong, and I’m actually really happy about that!

I came across this caramelized roasted potatoes recipe on Vegan Food Lover’s channel, and it is TO DIE FOR. Honestly, I could eat these potatoes seven days a week and twice on Sunday! Vegan Food Lover really has found a heavenly combination of ingredients for that marinade – and I didn’t even realize you could marinate potatoes!

I highly recommend checking out all of his recipes; that’s what I’ve been doing for the past couple of days, and I’ve found quite a few favorites already. Let’s just say I’m going to pamper my family with these incredible dishes for the next couple of weeks, and you all should do the same!

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Quick Tip: Even though these are basically a side dish, I wouldn’t mind having them as the main course, with some tasty dip!

Recipe and image courtesy of YouTube and Vegan Food Lover – have a look at all of his amazing recipes!

So Much Tastier And Healthier Than Their Store-Bought Counterparts!

I had heard of all kinds of horror stories of what’s in those store-bought, or fast food restaurant chicken nuggets. I’m not going to repeat them here, but let’s just say I hadn’t eaten a single nugget ever since I first heard those rumors. Which was sad, because I used to really love them.

It had never even crossed my mind to make chicken nuggets at home – I thought I would need a deep fryer for that, and I wasn’t going to get one for just this dish. But then I came across Onedio Co’s post on homemade chicken nuggets, and there was no deep fryer involved!

They made it look so simple with just a handful of ingredients! And here I was, thinking it would be rocket science, haha! I tried their recipe and the chicken nuggets turned out ahh-mazing! I guarantee we are having these at every party, get-together and game night from now on. They are really easy to make!

Recipe and image courtesy of YouTube and Onedio Co – have a look at their amazing recipes!

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Quick Tip: I like to add a little bit of paprika.

A Handful Of Ingredients Is All You Need For The Most Incredible Side EVER

Hi everyone! I have great news for you. I found this awesome channel called PBJVintageCookingVidz2, with really delicious recipes! I have already tried quite a few of them but a couple of days ago I came across this one, and it was so yummy that I just have to share. I swear just talking about it now, makes my mouth water!

It’s a recipe for broccoli with cheddar cheese sauce and believe me, it is to die for. I know it’s considered a side dish but I would be more than happy to eat this, alone, for dinner for the next two weeks or so. Maybe even three.

Granted, whenever there’s cheesy sauce involved it kind of makes you think of your calorie intake… But there’s also broccoli, so in my book this is still considered a healthy dish. If you are, however, watching your figure – you could just halve the sauce ingredients for this amount of broccoli. I guarantee it’s still going to taste amazing!

Visit PBJVintageCookingVidz2 and YouTube for delicious recipes!

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Quick Tip: Don’t like broccoli? Try the sauce with cauliflower!

Everyone Should Know How To Make This Meal!

Do you ever get the feeling you’ve made ALL your recipes a thousand times already, and you just don’t want to make any of them, ever again?

Well, I do, and apparently my kids feel the same way, too… I have taught them to be grateful and appreciate everything they have, including a warm meal every day. But I totally understand that they roll their eyes, when they find out we’re having some form of chicken and noodles for the third time in two weeks. So lately, I’ve been on the lookout for easy weeknight dinner recipes that would be both, healthy and inexpensive.

This traditional carrot rice loaf recipe from Lois’ wonderful blog Stuffed At The Gill’s is pretty awesome! This would make a tasty side dish but it is rich in protein, so you could just as well serve it as the main dish, too.

I have been looking for healthier dinner ideas that would get me back on track, after all this holiday meal craziness. This carrot rice loaf is something I plan on making very often, over the next few weeks! Big thanks to Lois for sharing this!

Visit Lois’ blog Stuffed At The Gill’s for more, yummy recipes!

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Quick Tip: Use your favorite kind of cheese for this!

I Could Never Get Tired Of This Scrumptious Salad!

For the past couple of days I’ve felt like I’ve eaten enough for a whole month. I know; it’s the holidays but I have been stuffing my face with more food and candy than anyone could ever imagine. So, for the next few weeks I am only going to have salads and soups, to get back to normal again. I already started with this garlicky orange kale salad.

I have to tell you, I am so glad I tried this recipe! My sister-in-law had made this and she said it was out of this world. I gotta tell ya, she wasn’t exaggerating.

And that incredible dressing? Oh em gee. I am going to have it with all of my salads, from now on! The orange brings in a whole new flavor I hadn’t even thought of using in salads before. I cannot wait to make this again!

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Quick Tip: Not a fan of almonds? Try this salad with other nuts instead.

Forget Boring Mashed Potatoes And Go For This AWESOME Gratin Instead!

Here’s a dish that will knock your socks off! And your dinner guests, too! This potato gratin is something I make for every special occasion, whether it’s Thanksgiving, Easter or just a birthday celebration dinner. It’s a dish so yummy that you could probably serve it as the main course, and you wouldn’t hear any complaints. However, so far I’ve just served it as a side dish.

Except on those rare occasions when we’ve had leftovers. Then I’ve just enjoyed those for lunch the next day – and my family knows I won’t share! I’ve reserved the right to eat any leftovers of this potato gratin, unless they have helped me make it.

Not that it’s a difficult dish to make – it isn’t, but it does take a little time to peel and slice those potatoes. I recommend getting a mandolin slicer; it will make the task a lot faster and easier! Plus, it’s such a fun tool that I wouldn’t mind slicing potatoes all days long, haha!

Serve this gratin at your next family gathering and watch it disappear in minutes!

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Quick Tip: This potato gratin makes the perfect side to any entree, but I especially enjoy this with a good steak.

Bring Out The Cast Iron And Make Biscuits Like Your Grandma Used To

I can’t remember the first time I ever had biscuits, but I bet it was one of those times my grandmother was babysitting and made them for us. She used to make skillet biscuits and they were tastier than you could ever imagine. It didn’t really matter what time of day it was; for breakfast she served them with jam, for dinner she made some yummy sausage gravy to go with these.

My mother made biscuits, too, but I can’t remember a single time she would have made them in a skillet. A couple of years ago I was feeling nostalgic so I took out my cast iron skillet and started looking for recipes.

I found this old recipe in one of my worn out cookbooks and it looked really scrumptious so I gave it a go! I was right; the biscuits turned out fluffy and flavorful, and this is pretty much the only way I’ve made them ever since.

I have to warn you, though. It’s really hard to stop eating these until the skillet is totally empty!

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Quick Tip: I love having these biscuits for breakfast, served with some apricot jam!