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These potato’s are super easy to do!

We all want to use the crock pot more often, here is an ingenious way to do it. These potato’s are a classic flavor combination of cheese and bacon with the added twist of the ranch flavoring. They come out surprisingly well for how easy they are to prep and cook. Please let us know what you think and as always share with your friends.

Original recipe damndelicious

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I know some of you who are die hard mashed potato aficionados will be saying, “A Casserole?” But as the original poster states, after one bite of these, you will be won over. This casserole is not only extremely tasty – it has a great texture, as well. And here is the kicker; it’s really easy to make! So please give this delicious and easy mashed potato recipe a try, and let us know what you think.

Here’s a great tip from one of the readers, on how to make this ahead:

A holiday lifesaver: moving mashed potato tasks to a day or two before. For more traditional potatoes skip the bread crumb/cheese topping. To mitigate the sour cream cut that by half and sub in a little softened cream cheese and some warmed milk (skim!), which also provided the extra moisture others have noted. Kept for 2 days in the fridge in an ordinary foil steam pan, potatoes reheated perfectly (an hour at 350 – not 400) and tasted “just made.”

Recipe and image courtesy of NYtimes.

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Quick Tip: Any type of meat pairs well with this dish!