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How many of you have a staple recipe that is served during all holiday dinners?

For my family, that recipe would be scalloped potatoes. We all love them! My grandma, God rest her soul, was famous (at least in our family) for making some of the best scalloped potatoes this side of the Mississippi. Her spuds always tasted amazing and came out of the oven with that golden brown crust on top that made your mouth water. I think grandma would be proud of the following recipe for scalloped potatoes.

Now, my granny never put cheese in her scalloped potatoes so adding that simple ingredient to the recipe is taking a risk. my family is very picky about their taters. I think they will love them 🙂

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

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Quick Tip: This recipe is very easy to double.

You’ve never had pasta salad quite like this before!

I love making new recipes for my family. Yes, we have a few staple recipes that stay on the monthly meal rotation schedule like lasagna, tomato soup and grilled cheese, and of course, pot roast. However, I like to change it up a bit with things like this BBQ pasta salad. This salad makes the perfect side dish for just about any meat entree. My husband and I prefer to enjoy it with BBQ ribs or chicken breast.

BBQ pasta salad is a unique recipe that I found over on one of my fave food blogs, Making Memories With Your Kids.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

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Quick Tip: Add shredded chicken to the mix to make this side dish an entree.

Not a zucchini fan? You will be after you try this delicious casserole!

As a little girl, I was never very fond of zucchini. Why? Because my mama put it in EVERYTHING. She always planted about one million zucchini plants in our garden each year. Seriously, we always had an overabundance of gigantic zucchinis lying around. The only thing I really enjoyed was her chocolate chip zucchini bread…until now. Mom made a delicious zucchini casserole the other night and it was spectacular.

mom said she couldn’t take all of the credit for her cooking though as she found the recipe over on the Making Memories With Your Kids blog.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: Want to make this casserole a one-pan meal? Toss in some cooked, chunked chicken pieces.

Serve As a Side Dish Or Turn Into a Warm Meal!

I have a special cooking philosophy; the faster and easier, the better. It has gotten me through all these years and I intend to follow it for as long as I shall live, haha!

Oh well, I do make more complicated meals occasionally but when you’re trying to serve home cooked meals for your husband and kids every single day (on top of working, five days a week) it is definitely a rare occasion. This recipe, however, is one of my favorites and it’s a massive hit, every time I make it.

What I love about this is that this makes a wonderful, cold pasta salad for your BBQ or just a really nice side dish on a weeknight. But if you want to, you can easily turn this into a warm meal! I actually call this the healthy mac and cheese when I do that.

If you choose whole grain pasta for this and add some of your favorite veggies (sometimes I do like to add red pepper), you could basically call this a diet meal! Well, maybe not, but it’s definitely delicious.

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Quick Tip: The salad will keep in the fridge for up to 48 hours.

A delicious way to eat chili without tomatoes and kidney beans. I promise it’s good!

Ladies and gentlemen, may I have your attention, please? Would the real chili recipe please stand up. LOL! Okay, so we all have our favorite chili recipes, right? I know that mine happens to be one that my mother made when I was a young girl. However, I came across this Colorado white bean chili on the Bless Us O Lord Food blog and my whole view on chili changed! Who knew that white chili could be so tasty?

If chili is a go-to meal for you (or even if it isn’t) you MUST give Bless us O Lord’s recipe a try. You won’t be sorry!

Are you ready to get the details on how to make this awesome recipe courtesy of Bless Us O Lord? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Bless Us O Lord.

USE THE RED NEXT PAGE LINK BELOW FOR THE CROCK POT SWISS STEAK RECIPE

Quick Tip: If you don’t have any great Northern beans you can sub them with pinto.

Once you go leek you can never go back!

I’ve never done much cooking with leeks before. in fact, I’ve never even really considered it. However, that all changed when I stumbled across Rockin Robin Cooks YouTube Channel. This amazing vlogger shows all how to make leek soup in her easy-to-follow video. Her video left my mouth watering, that’s for sure! When I made this hearty leek soup it came out tasting so delicious! You’ll love how creamy it is, trust me.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. Her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of Rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

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Quick Tip: This soup is perfect for canning or freezing.

Oh, the weather outside is frightful…and that means we make soup!

As a kid growing up in Michigan, hot soup was a staple meal that my mother would often make. You could always count on her having a massive pot of the stuff simmering on the stove. I loved all of my mom’s soup recipes. Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade lentil soup that is chock-full of veggies. This soup is easy to make and reminds me of my mother’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning.