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You’ll Make These Fast And Devour Them Even Faster!

It seems to me people are always in a hurry these days, or maybe it’s just the way things are at our house… That’s where 30-minute recipes, such as these, come in handy!

I would love to serve homemade meals every single day but sometimes it’s just totally impossible to find time for cooking. My crock pot has become my best friend lately – thanks to it I haven’t had to opt for takeout, every day of the week! But occasionally I really feel like making something for my family, without using the slow cooker.

And that’s when I move to the opposite direction; instead of slow cooking, I find recipes that can be made really fast! I’ve written all of these down in a separate little cookbook that I titled “Super Quick Recipes”. Not a very fancy title, huh? At least it’s accurate!

Whether you’re looking to make an appetizer, dinner or dessert, there’s a recipe for that on this list. You can make all of these in 30 minutes (or less) but I guarantee it won’t take that long for them to disappear! What is your favorite, quick-to-make recipe? I’d love to read about it, in the comment section below!

USE THE RED NEXT PAGE LINK BELOW FOR 5 EASY 30-MINUTE RECIPES

Are you ready to get started? Use the red Next Page link to view the first recipe!

When it comes to creamy chicken macaroni salad my family is crawling with people who go crazy for the stuff.

Seriously, we can’t have a picnic or family dinner without creamy chicken macaroni salad. Now, the way I learned to make mac salad was with a more savory sauce as that’s the way we midwesterners do it. However, my darling husband is from Pennsylvania and the way folks over yonder make mac sauce is with a ton of sugar.

I don’t particularly like this method. Ok, I HATE this method lol! So, I needed to come up with a compromise to appease both of our tastes. Plus, I now live in PA so whenever I make macaroni salad it better have sugar in it or nobody will eat it haha!

This recipe I am sharing with you all today is for creamy chicken macaroni salad. I really don’t care if you are a savory or sweet mac salad lover you are going to chow this salad down so quickly that you won’t even have time to burp.

USE THE RED NEXT PAGE LINK BELOW FOR THE CREAMY CHICKEN MACARONI SALAD.

Quick Tip: I like to toss in some broccoli and cauliflower florets from time to time when making this salad.

Hey, guess what?! Creamed corn is here to stay! Hooray!

Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it!  This would be a wonderful recipe to multiply for family reunions or potlucks. And would you believe it if I told you that at one point my family and I hated creamed corn? Then, I came across this heavenly recipe and that all changed. I know serve creamed corn quite regularly and my family couldn’t be happier.

I think the reason why this creamed corn is so good to me is that of the texture. it is not soggy like so many creamed corn recipes are. The corn stays crisp and firm and I like this as does my family. You could never, ever buy something like this in the store or in a can. Trust me, ladies and gentlemen, you are going to want to try this creamed corn recipe!

PLEASE CONTINUE TO THE NEXT PAGE FOR THE CREAMED CORN RECIPE.

Quick Tip: This recipe is very easy to double when feeding a crowd.

Amish rivel soup is easy to make and only consists of 5 ingredients.

I don’t know if you folks have ever heard of Amish rivel soup but boy oh boy, are you ever in for a treat. First of all, this soup is VERY EASY to make and only includes 5 ingredients. The fifth ingredient, minced parsley, is optional and is more of a garnish so you don’t have to sue it if you don’t want to. I like to use the minced parsley or chopped chives because it gives the soup a bit of color. Do whatever tickles your fancy 🙂

Amish rivel soup is near and dear to my heart because my mom used to make it all of the time when I was growing up. She would always put a pat of butter on top of the soup before serving it. Yummo!

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE AMISH RIVEL SOUP RECIPE.

Quick Tip: Feel free to use parsley or green chives as a garnish.

My Aunt Millie always ordered French onion soup when we went out to eat and now, I understand why.

Nothing brings a family together better than food. When I was a little girl my mom would often have family and friends over for Sunday dinner. These dinners were big and would remind someone of the holidays. Mom would always make a pot of her famous French onion soup. Everyone loved this soup. Even I, who hated onions, loved my mom’s french onion soup. Isn’t that wild?

To this day, I still enjoy chowing down on French onion soup which is why I’m sharing this delightful recipe with all of you.

Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE FRENCH ONION SOUP RECIPE.

Quick Tip: You can serve french onion soup with either croutons or bread.

WOW! These Recipes Are So Easy To Make!

When it comes to eating healthy, to me the issue has always been the lack of time. For some reason I thought it would be impossible to cook easy meals that were lean and tasted delicious. It turns out I’ve been wrong all this time – there are plenty of recipes that are healthy and could be called “fast food” because they are a cinch to prepare!

Whether you’re looking for a side dish, dinner or lunch, you’ll find a great option on this list I prepared for you. These easy meals are all tried and true, and my whole family loves each and every one of these.

These are great for anyone who is trying to watch her figure (or his!) but I guarantee you’re going to want to eat these even if you’re not on a diet. That soup alone is something I could eat for two weeks in a row – so delicious! All of these recipes are also easy to tweak; if you don’t happen to like one of the ingredients, simply use another one in it’s place and you will still get a wonderful meal.

I am making #3 for dinner today and I can’t wait to take it out of the oven… My whole house smells amazing right now!

USE THE RED NEXT PAGE LINK BELOW FOR 5 EASY MEALS

Quick Tip: Choosing high quality ingredients for all of these recipes will give you the most flavorful results!

Three bean salad is a staple dish served at every church potluck I’ve ever attended.

When I was growing up I can remember my church having potluck suppers quite often. You can bet your bottom dollar that there would be at least two bowls of three bean salad on the table. One of them was typically made by my grandmother. I’d always choose grandma’s over the others. Anyway, I found a delicious recipe for three bean salad on the Melady Cooks food blog and it reminds me so much of my grandma’s!

The longer you let this salad marinate the more pickled the beans become and I LOVE that!

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

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Quick Tip: Feel free to make this with yellow or Vidalia onions.