Month

I don’t know about you, but sipping on a fresh Orange Julius is one of my favorite things to do during the hot summer months. However, I’m a bit of a hermit and don’t really like to leave my house so making a run to Dairy Queen is kind of a burden. Much to my amazement, I can make this delightful little drink from the comfort of my own home. Imagine my excitement when I found this little gem of a recipe.

If you are capable of peeling an orange, you are capable of making this vitamin C packed drink for yourself. I’m telling you, it’s a glass of positivity that will warm your soul and cool your palate. Another awesome aspect about sipping on an Orange Julius is that you can mix it with a little splash of your favorite booze to make it a midday cocktail. FUN!

Recipe courtesy of 12 Tomatoes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

I may not know much but I do know a lot about cheese dips, and this one takes the cracker! Wow, talk about a flavor explosion within your mouth. Seriously, if you want to blow people’s minds, hook them up with this fabulous cheesy tomato dip at your next shindig. With just the right amount of zip, this dip provides an even balance of cheddar and zesty tomato that can’t be beaten!

If I were you, French onion, I’d be very worried right about now because cheesy tomato dip is about to take your job. Better head on down to the dip factor to get yourself infused with a few more spices. We won’t lie, this dip that’s served warm has some very big baguettes to fill. Speaking of which, it’s suggested that’s exactly what you should serve it with.

Recipe and photo courtesy of 12 Tomatoes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

If you’re like me, you love all things simple. Well darlin’, that’s what you’ll get when you decide to throw together this amazing sausage and croissant breakfast bake. I mean, really, could it get any simpler than this? Unless it’s cold cereal, the answer is “no.” When you’ve got hungry kids to feed in the morning, you can easily assemble this early morning meal the night before.

When you wake up, just pop this puppy into the oven, and it’s ready within an hour. It really is that easy! This is one of my favorite breakfast casseroles to knock together when I am serving a crowd. Not only is it a snap to make, it contains all of your staple breakfast foods like eggs, sausage, cheese, and croissants. You’re going to love it!

Recipe and photo courtesy of 12 Tomatoes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Girl (or guy), are you having one of those days? Cheer up buttercup because this cake is going to make it all better. Whenever I’m feeling glum, I bake a cake. Why? Well, The Golden Girls always turned to sugary goodies when they were having a bad day, and it worked for them. Who wouldn’t want to be peppy like Rose Nyland?

Another reason to bake a cake of this magnitude when you’re feeling blue is calorie deprivation. Everyone knows that when you eat cake due to be sad, the calories don’t count. Right? That’s true, isn’t it? Of course, it is, my best friend would never lie to me…

So, are you ready for a chocolate covered therapy session?

Recipe courtesy of The New York Times Cooking column.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

When it comes to trying new things, I’m sort of a stickler. I mean, let’s face it, we cook what works for our families, right? But, do you ever get tired of the same old meals each month? I know that I needed a recipe to get me out of this food slump I found myself in. That’s when I discovered Oven Roasted Chicken Shawarma. At first, I was intimidated because this type of food is totally restaurant quality, and although I’m a pretty good cook, I ain’t no chef, sister.

Much to my surprise, this recipe was super simple to make, and it tastes absolutely divine. When I plated up the food, the aroma alone was jumping off our plates. Needless to say, this chicken dish is a major hit in my household. I’ll definitely be making it again! Are you ready to whip up a batch of your own? Follow me…

Recipe and photo courtesy of Jo Cooks.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

The first time I heard of this I just couldn’t believe it. I had to try – and it really works!

There are so many recipes that I use that call for marshmallow cream. Seriously, I’ve considered taking out a loan to buy stock in the white, fluffy goodness. Okay, maybe I’m not that far off the deep end, but I do use marshmallow fluff in a lot of desserts.

I’ve found that making my own fluff is much easier and less expensive than purchasing it every week. Do you want to know something else? It only takes TWO ingredients to whip up a batch of ooey, gooey marshmallow madness. I am not kidding! Just two ingredients! You are going to be so super surprised at what they are your head just might spin.

The best part is – this recipe really makes the most perfect, fluffy marshmallow cream you could think of. I guarantee, if you give this one a try you will never go back to your old ways again!

Recipe courtesy of Chocolate Covered Katie.

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Quick Tip: Add some vanilla for flavor!

When you’re looking for a dessert that will really stick to your ribs (and to the roof of your mouth), this peanut butter sheet cake is the ticket! Nothing can compare to the glorious texture and taste of a moist cake smothered in creamy peanut butter frosting. Beware, when you are mixing up the batter every man, woman, and child around you is going to be vying for the lucky winner spot of  the official “bowl licker.” There really isn’t anything bad about this recipe.

The cake always comes out amazingly moist and the frosting is to die for. I’ve made this cake for my Great Uncle’s birthday almost every year since I’ve been able to bake as he absolutely loves it, and so does everyone else. If chocolate cake and peanut butter cake were in a  cage fight, PB would wipe the floor with old Mr. Choco.

Now, that would be a mess, wouldn’t it! There’d be chocolate and peanut butter smeared all over the ding dang floor. I guess we can be thankful that peanut butter and chocolate are inanimate objects LOL

Recipe courtesy of Tasty Kitchen.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This cake goes great with a hot cup of coffee!