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Will you be making this over the weekend?

Whenever you ask my kids what their favorite food is, they will always say: “Chicken! Chicken!”. Add the toothy grins, the enthusiastic claps, and the jumping, and you will find yourself drawn to them like bees to a flower. But that’s exactly how they feel about chicken. I remember Mom having the best roasted chicken recipe in town. Whenever people went to our house for suppers, they always request for my mother’s roasted chicken. And of course, her gravy and her mashed potatoes had to be there to make it complete!

Even my relatives love my mother’s roasted chicken recipe so much. I once heard one of my aunts say that no one could make roasted chicken better than my mom. Hers is just too flavorful, fall-off-the-bone tender, and so moist!

My husband is addicted to my Mom’s roasted chicken. He even teases me sometimes, requesting for me to make a version of it. It was all good though; I have admitted that I will never achieve that kind of roasted chicken. Which is why I searched for other roasted chicken recipes that are both easy and savory.

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Quick Tip: If you have an adjustable roasting rack, it will make your roasting life more convenient. You can even try it using any type of meat because it’s adjustable.

You know, I’m a firm believer in the fact that you can have a nice chicken dinner and then you can have a STELLAR chicken dinner. This recipe for roasted chicken is the latter. Wow. Just wow! If you are looking for a recipe that will render a truly tender and yummy chicken meal then look no further because you’ve found in this post. I can’t believe how yummy the skin on this chicken is! Usually, i tear the skin off because I don’t like floppy, rubbery chicken skin on my plate. it’s just gross! Totally not the case, here.

This chicken roasts in the oven until it is perfectly crisp on the outside and moist on the inside. Once you take a bite I am positive your eyes will roll back in your head in pure foodie ecstasy. And you want to know something else spectacular about this recipe? It is totally easy to make! It really doesn’t require much prep work at all. Even if it did, however, I’d still make it because it would be well worth the effort 🙂

Recipe and photo courtesy of Group Recipes.

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Quick Tip: Try seasoning this chicken’s skin with Old Bay seasoning. It’s delicious!

When it comes to trying new things, I’m sort of a stickler. I mean, let’s face it, we cook what works for our families, right? But, do you ever get tired of the same old meals each month? I know that I needed a recipe to get me out of this food slump I found myself in. That’s when I discovered Oven Roasted Chicken Shawarma. At first, I was intimidated because this type of food is totally restaurant quality, and although I’m a pretty good cook, I ain’t no chef, sister.

Much to my surprise, this recipe was super simple to make, and it tastes absolutely divine. When I plated up the food, the aroma alone was jumping off our plates. Needless to say, this chicken dish is a major hit in my household. I’ll definitely be making it again! Are you ready to whip up a batch of your own? Follow me…

Recipe and photo courtesy of Jo Cooks.

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Roast this bird until you are birded-out!

Listen up, people! I need you all to pay attention carefully, because what I’m about to present here is one of the most delicious meals I have ever prepared.

Who would have thought roasting would make chicken so incredibly tasty! I, for one, had no idea – otherwise I would have tried this years ago already. All the flavors come together so beautifully, I almost want to make this twice a week! This is a dish that will wow the crowds and make your family go for seconds, and thirds!

The best part is; it’s not even difficult to make. And unless you’re serving this to a large crowd, you’ll have the yummiest leftovers to make unbelievable sandwiches the next day.

This recipe yields 8. The meat is crispy, buttery, and flaky – there is just no way even the pickiest of eaters can deny how tasty this is!

Recipe and photo courtesy of  The Food Network

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Quick tip: Add some of your favorite veggies to this dish.

Savor The Flavors Of Sweet Honey And Seasonings Baked Onto Tender Chicken Breasts When You Make This Recipe

This honey roasted chicken recipe comes out perfectly! In fact, the proof is in how well it smells as it’s cooking. I mean, wow, just wow! I was cooking this meal up the other day and my husband came in from working outside and was wondering how long before we could eat this flavorful masterpiece. Now, if you know anything about my husband, it’s that nothing, not even food, can pull him away from his work. You can’t ask for a better balance between savory and sweet.

It was perfectly cooked, tender and juicy inside but with the skin crispy! This really is reminiscent of some down home southern cooking for sure. The original poster of this recipe said that she liked this as a child so this is some home cooking, just not sure from what area of the country. The kicker to all of this is how simple and easy this Tastee recipe really is.

I will definitely be adding this recipe to my top secret recipe box. A gem like this should be kept with care 🙂

Recipe and image courtesy of Oh Sweet Basil.

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Quick tip: Serve this meal up with a side of roasted baby carrots, red potatoes, and a side salad.