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chocolate dump cake

A Chocolate Dump Cake Recipe Unlike Any Other

20 December 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate dump cake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hot Chocolate, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you love hot chocolate?  Yeah, me too.  Who doesn’t right? Every year, my husband and I make a large homemade batch of hot chocolate and hit the road.  We sip on it (along with munching on some type of cookies) and drive around our neighborhood looking at the Christmas lights.  It is a beautiful time of being together, enjoying a wonderful drink and just basking in the beauty of Christmastime. Anyway, enough about Christmas, let’s talk about this amazing cake.

My number one reason to love this cake is because it is a dump cake.  And I mean, who doesn’t love a cake that you can just throw all in one dish and let its magic happen?  It is so easy.  My second reason to love this cake is because it’s chocolate.  And we all know that is the best flavor of cake, hands down.  And lastly, this cake is topped with marshmallows.  Be still my heart.  It is my favorite type of cake to make with my favorite ingredients.  This is just perfect for me.  It’s easy to make and take to parties or enjoy alone on my couch while watching Little House on the Prairie. Yum, yum.

 

Photo and recipe courtesy of Tablespoon.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this with a scoop of vanilla ice cream.

3 Reasons To Pour Out Your Problems To This Dessert

31 March 2016
Grace
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baking powder, chocolate dump cake, Clabber Girl, Clabber Girl baking soda, Daisy, dessert, Dole, Domino, eat, egglands best, food, Gold Medal, Heinz cider vinegar, Hellman, Kraft, Land O Lakes, McCormick, Morton, Nestle, recipe, semisweet chocolate chips, TruMoo, unsalted butter, vanilla, Wesson

Girl (or guy), are you having one of those days? Cheer up buttercup because this cake is going to make it all better. Whenever I’m feeling glum, I bake a cake. Why? Well, The Golden Girls always turned to sugary goodies when they were having a bad day, and it worked for them. Who wouldn’t want to be peppy like Rose Nyland?

Another reason to bake a cake of this magnitude when you’re feeling blue is calorie deprivation. Everyone knows that when you eat cake due to be sad, the calories don’t count. Right? That’s true, isn’t it? Of course, it is, my best friend would never lie to me…

So, are you ready for a chocolate covered therapy session?

 

Recipe courtesy of The New York Times Cooking column.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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