Tastee Recipe vegan Archives - Tastee Recipe

Only TWO Ingredients? No Way!

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The first time I heard of this I just couldn’t believe it. I had to try – and it really works!

There are so many recipes that I use that call for marshmallow cream. Seriously, I’ve considered taking out a loan to buy stock in the white, fluffy goodness. Okay, maybe I’m not that far off the deep end, but I do use marshmallow fluff in a lot of desserts.

I’ve found that making my own fluff is much easier and less expensive than purchasing it every week. Do you want to know something else? It only takes TWO ingredients to whip up a batch of ooey, gooey marshmallow madness. I am not kidding! Just two ingredients! You are going to be so super surprised at what they are your head just might spin.

The best part is – this recipe really makes the most perfect, fluffy marshmallow cream you could think of. I guarantee, if you give this one a try you will never go back to your old ways again!

Recipe courtesy of Chocolate Covered Katie.

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Quick Tip: Add some vanilla for flavor!

Versatile Julia Child Delight: Great as a Side or as a Vegan Main Course

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Hey, I am a meat eater. But I also love my veggies, and I like having a good go-to option that will satisfy me and my vegan or vegetarian friends (I have a few). This Ratatouille, Julia Child’s twist on a French culinary classic, fits the bill for a quiet home meal or a bustling event. It looks beautiful, tastes great, and cooks in record time!

Many masters of the kitchen have since followed in her footsteps, but Julia Child continues to inspire masters and aspiring amateurs alike. I loved how she honored age-old traditions while making gourmet, Cordon Bleu cooking readily accessible to the masses (as beautifully illustrated in the movie Julie & Julia). And she wasn’t afraid of admitting a mistake or popularizing a variation of a classic recipe when she thought that it would be better for most people, much to the chagrin of the culinary elite in her time.

I love the versatility of her version of ratatouille. It makes for a great meal by itself over a bed of rice or couscous, but it is also great as part of a multi-course vegetarian meal and pairs well with many popular meat dishes. Once the prep is finished, it takes only about 45 minutes worry-free minutes to bake. It doesn’t hurt, either, that it looks so beautiful once you pull it out of the oven.

Recipe adapted by 12 Tomatoes

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Quick tip: If you’re not worried about using dairy, sprinkle some delicious Parmesan cheese on top of the ratatouille!

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