You Won’t Believe What Is In These Potatoes!!!
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The best EVER potato dish – and super simple, too!
I absolutely love au-gratin potatoes I will order them by default anytime I am at the steakhouse. Most of the time, though, they are considered a side dish – but it doesn’t have to be that way! This recipe has a unique twist.
If you’re like me, you’d be happy to have just au-gratin potatoes for dinner, seven days a week, and you wouldn’t get tired of them! With this recipe your family might not think you’re crazy anymore, because you can now amp up the side dish and turn it into your main course. Not only do these potatoes have the normal cheese and somewhat normal bacon, but these also have full boneless skinless chicken breasts which actually turns this in to a complete meal.
Not only is this easy but with the addition of the boneless skinless breasts it is relatively healthy as well. This would be perfect for your next pot luck or tailgate party. Please let us know how yours turns out and as always please share with all of your friends.
Recipe and image courtesy of Get off your butt and bake
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Use a mandolin slicer to speed up making this dish!
65 Comments
One cup of flour , for dredging the flour in???????
and boneless boneless chicken breast??? how many times can you take the bones out? ha ha
my wife says, my deboned chicken still has boones… so twice at least.. 😉
Read the recipe. Everyone and their computers make errors. You know what he meant. If you didn’t, hope you don’t do any of the cooking in you house.
Dredging is dipping the chicken in the flour making sure it’s fully covered.
You people are incredibly rude. This is a recipe for gosh sakes……not an English class. If there is something you don’t know then Google it!!! I’m 72 and knew what dredging was before I was 10. Any cook would know that. Geeze Louise grow up already and join the real world!
I prefer using boneless, skinless, and meatless chicken breasts.
The Emperor’s Potatoes Au-Gratin revisited.
Wow! Three comments about typos and grammer. Not one about the recipe. Either like it or don’t like it and move on. Save the inane, childish comments for you’re FB friends,..(if you have any left)
It’s “your.”
And “grammar”.
Lololololol! Made me spew my coffee☕️ ??‼️
?
I agree
People are rude
Just say thanks or nothing at all !!!
Thats right ! Thanks Joe ! “Thanks” is all that is neccessary.
That’s pretty mean Kevin!!!!
No. It’s not . It’s the truth. The other people are being rude. Stay on topic, or don’t post.
I agree, and I seen no typos.
I saw. You seen! Lol!
Sadly Kevin you got these mindless idiots every where on the web these days. They are not smart enough to read between the lines, or simply read around the typos, and probably could not follow a recipe with or without typos.
Agree!!! harleyhoney is right on!!
I love the inane comments. That’s the juice of life.
Po’s chicken still has boones. Is that because of the second o? Snicker.
We are not mindless idiots, harley…we just wanna have fun. Lighten up…Thanks.
I don’t eat potatoes anymore. I use cauliflower instead.
I tried riced cauliflower. It’s just nasty. But, to each their owm.
I use riced cauliflower in stuffed peppers….so good. Or unstuffed pepper casserole or soup too! Also good in unstuffed cabbage roll casserole.
I want YOUR recipe.
I use both potatoes and cauliflower when I make mashed potatoes….best of both worlds. Yum.
Hum, that’s a great idea!
I love your recipes, but would really like it if you could add a print option. I always print out recipes I would like to try and have been copying and pasting yours.
This is what I do in this case. Just right click the recipe, highlight what you want to save by dragging your depressed cursor over the part you want to save, hit COPY, open a new email, hit paste, and email to yourself.
I’ll have to leave out the bacon — my husband hates bacon and sausage. (Yes, it’s true.) I’ll let you know how I substitute the bacon and how my husband likes this recipe! Thank you!
How about diced ham ?
You really asked that? Of course you can use ham or what ever you prefer to use, there are no rules in recipes.
need a print button recipes
There is a print button on your PC.
I usually don’t print the ones I like, I copy and paste into OneNote but what everyone is talking about is, when you use the browser print option, you wind up with all the ads and comments. It is a waste of paper and ink. Many recipe sites include a print link that takes you to a page with only the recipe.
Hi Karen, You can Copy and paste into any other program, such as Word, One Note, etc. There is even some really cool recipe software that I was thinking about getting. Good Luck!
what do you mean by arctic circle type thin potatoes???
If I’m understanding this right, there was a fast food chain called Arctic Circle, sold burgers and fries…and I’m thinking that he means that they should be as thin as the fries from Arctic Circle
Yes, what does Arctic circle type thin mean? Can’t wait to try this!
Shoe String
At the risk of being called rude for questioning how this is written, I am confused…recipe talks about browning the chicken twice. Shall I assume that you dredge the chicken in flour first then brown it?
Yes.
Arctic circle type thin potatoes just refers to slender fries, think of a McDonald’s french fry, that is how you want to cut them.
This looks really good. How about an opportunity to pin the recipe? I like to do that so I can find it easily.
Carol, you can pin it by finding the pin icon in the upper left hand corner on the picture. I I just did that.
Just bookmark the page and it will always be at your finger tips.
Oh! This is fabulous! I used my mandolin and just sliced the potatoes thin. I also sliced an onion and placed it on the bottom to add more flavor. My husband loves it and said it’s a keeper! We will make this again and again!
Question. We’re the chicken breasts over cooked? Seems like 400 Degrees in a glass dish for an hour is too long? Just wondering. Recipe sounds yummy
This sounds delicious! I think I might try it w/ chopped ham instead of the chicken breasts. Or, maybe use chicken tenders instead, so as not to have such large pieces of chicken. Otherwise, it looks & sounds incredible.
People need to grow up. Keep on-topic or move on. Po, I’m sure no one, not even your wife has said that to you. Also, this is not GRAMMAR101. So, keep those comments to yourself.
Looks good and sounds good!
This recipe looks amazing and I can’t wait to try it !!!
Wow ! I expect this recipe to be delicious ! Yummo !
sounds like a really great recipe and i`m sure my fiance will enjoy it too. cant wait to try it.
Just bookmark the recipes with no-print option.
Had to pound our chicken breasts down a bit because they come quite large where we live, so one breast counts as two. Also used the left over bacon grease and half the butter to brown chicken. I feel it adds a bit more flavor. Very delicious, easy recipe, great leftovers!
OMG! People, QUIT nit picking on everything, ignore the ignorant for they only seek attention and probably know no better anyways.
This recipe sounds good anyway it’s made. Enjoy!
I love the inane comments. That’s the juice of life.
Po’s chicken still has boones. Is that because of the second o? Snicker.
We are not mindless idiots, harley…we just wanna have fun. Lighten up…Thanks.
I wonder if I could substitute frozen hashbrowns for fresh ones.
Why would you make the condescending comment “you really asked that”? You can be part of the problem, or part of the solution. Your choice.
This sounds good. I’m looking for “bring a plate” ideas for a couple of holiday parties this year. The two replies above that tried the recipe seem quite pleased. Thank you.
could milk be used instead of cream in the recipe
How interesting that there are so many poorly educated people here springing to the defense of other poorly educated people that can’t construct a couple of simple English sentences. 🙁
Use 1/2 bacon grease and 1/2 butter…to fry chicken for additional flavor and economic consideration… sounds yummy and my husband will be happy!!