Month

Fall is my favorite season. It’s when everything turns so colorful and the air is fresh again after a hot summer. Another reason why I like fall is that you get all these delicious fruits and veggies. I couldn’t imagine going through fall without making an apple dessert at least once a week! I know what you’re thinking; don’t I get tired of apples? Not at all! If you’re using a recipe as delicious as this one, it’s impossible to get bored of it!

This caramel apple crisp dessert is amazing and really easy to prepare. I love apple pie but I love these apple crisps more I think it is the caramel that got me. The video shows you just how easy these are and they are delicious and would work great for a potluck.

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Quick Tip: Instead of ice cream, try serving this with vanilla dressing!

Take a Stroll Through a Southern Tea Party By Using Your Imagination And This Cake

This Southern hummingbird cake has all the hallmarks of a dessert masterpiece. Just the name alone suggests elegance, intrigue, and sweetness. Aren’t you just dying to know what’s in this fabulous cake? First off it is super moist – all the great southern cakes are very moist. Next it uses the wonderful combination of buttermilk and real butter to give it that really buttery southern taste, and lastly, it has real fruit and pecans in it.

Cakes simply can’t get any better than this one! It is perfect for a potluck or any kind of social gathering where you want to show off your baking prowess. I have made this so many times I’ve lost count! And still, every time I make another, it will be gone in a heartbeat.

Considering making this lovely cake for your next spring banquet or party. It fairs well at baby showers and bridal showers because it is so pretty to look at…and eat.

Recipe courtesy of I Heart Recipes.

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Quick Tip: If you have banana bread lovers in your household, you have Hummingbird Cake lovers, too!

Ahhh – the ease of a bake! Don’t you just love it when you find a recipe that doesn’t make you sweat in the kitchen for hours? My days get so busy sometimes that I hardly have the time to sit down for five minutes for a cup of coffee (or preferably a glass of wine). But this one is so simple I can do exactly that. Just throw it all in the corningware or pyrex and bake it!

Who doesn’t like the ease of that? And this comes out like some good restaurant style baked ziti. I used the bagged chicken that is breaded for mine, but any pre-cooked chicken will work for this recipe. This is an extremely hearty and tasty meal that is great for a potluck. Let us know how yours turns out and please share with your friends.

Original Recipe messforless

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Quick Tip: You can use leftover chicken from last night’s supper!

How many of you love enchiladas? Well I certainly do! Especially chicken enchiladas, but I have to admit I had never eaten white ones before. I had my doubts when I decided to try this recipe – but these are absolutely delicious!

I used the recipe as is, except in my family they do not like chicken shredded. So I just made these with chunky chicken pieces and they turned out fabulously. This would make a great potluck or tailgate dish. And if you know you’re going to have a busy day, you could prepare the tortillas the night before and just make the cheese mixture the next day.

You could also easily turn this into an enchilada lasagna! Instead of rolling each tortilla, spread them on top of the chicken and sauce in layers. Yummylicious!

Original Recipe thepioneerwoman

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Quick Tip: Make an enchilada lasagna instead, by layering the chicken, tortillas and sauce in a casserole pan!

I love me some onion rings but more often than not they come out greasy or soggy. There are a few places where I will order them because I know they are good but in general they are hard to perfect. I had never tried them at home! Well, I should say I hadn’t tried them from scratch because I had always bought them pre-made and fried them in the fry buddy. Until now, that is.

This recipe makes those perfectly crispy onion rings that don’t hold a lot of the grease. For the first time ever I feel like it’s not even worth trying to search for the best ones, restaurant to restaurant, because these are the best ones. Just give these a go – I know you’ll love’m, and so will your family!

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Quick Tip: Try red onions instead, for a different flavor!

We’re calling this an adult grilled cheese but I bet your kids will like it just as much! There is no tastier snack or lunch than this one here – with different variations you can make this every day and still not get bored of it!

You can add bacon or any other lunch meat. I try not to throw any food away so I love using leftover chicken for this kind of stuff. It’s super delicious, plus a good way to keep your grocery bill smaller!

If you’d like, you can substitute the Monterey Jack cheese with your preferred higher end melting cheese I like Gruyere. These will take you back to your childhood but still have the adult palette in mind.

Original Recipe onegoodethingbyjillee

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Quick Tip: Add more veggies for a lighter version! Try thin slices of zucchini or red onion.

These Cookie Bars Made With Browned Butter are YUMMY!!!

These cookie bars are gooey and delicious! The browned butter gives them such a yummy buttery flavor. These things are dangerous… I almost ate the whole corning ware dish of them to myself! And they are a huge hit with my whole family. There’s no way I could ever just make one batch of these. Well, I could, but then there would be none of them left for my family! So I usually just double all the ingredients in hopes of being able to share them with everyone.

I even took these to work and everyone loved them!My secret tip is to use a bit of food coloring for the frosting to make these match the theme of whatever party we’re having. Pink ones are perfect for a little princess’ birthday celebration! In fact, when my daughter was little I made her something just like that for her birthday party. She loved it and so did all of her little guests.

These cookie bars are very easy to make and the taste delightful. You’ll feel super proud of yourself once you make these and serve them to your friends and family. Enjoy!

Photo and recipe courtesy of the the gunnysack.

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Quick Tip: Add a few rainbow sprinkles to these cookie bars for a delightful presentation.