My Grandma was the best. She was such a sweet lady. She was always doing everything for everyone else. One of her favorite things to do was cook, and she was good at it. Whenever I had the chance to go to her house for a meal, I was taking it. We didn’t get to go over there as often as I would have liked because they lived a town away from us. If they were closer, I probably would have been over there every single day. I also probably would have eaten my way into a much bigger size, so maybe that’s a good thing that they were not next door.
I recall very distinctly the first time that she made us meat pies. I wasn’t impressed with the name that’s for sure. I wasn’t a huge fan of meat when I was little, so meat and pie together… not thinking so.
She made hers a lot like this recipe from group recipes, except for she would use stew meat or leftover roast sometimes, whatever she had on hand… and it was amazing. I never thought I would like meat so much until I tried these!
Recipe courtesy of Group Recipes. Photo credits go to Ordinary Girl, Extraordinary Dreamer.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can also use beef stew meat in these.