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Hands Down, The Best Meal Ever Made In A Casserole Dish!

Oh boy, oh boy! This is one of those meals you could eat ten days in a row, and you’d still want to make it again the next day. Chicken tetrazzini casserole is a dish I’ve made for my family almost every week since the beginning of times, and they are still crazy about it. Even my picky eater always goes for a second serving, and wants to know if we’re having this again soon!

Don’t be startled by the lengthy list of ingredients. The cooking instructions are very straightforward, and even though some effort is required to make this tasty chicken tetrazzini casserole, it is most definitely worth it!

It’s creamy, cheesy, juicy and mouthwatering, with a wonderful crispy crust made of bread pieces and cheese. I guarantee this recipe will be added into your dinner rotation, too! I had barely had my first bite of this when I already heard my husband say; “I sure hope we’re having this again soon!”

I would recommend you double the ingredients and make this in two casserole dishes. It freezes well – or maybe you’d just like to have plenty of leftovers, to eat this the next day, too. I sure know I did!

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Quick Tip: Add any of your favorite frozen veggies.

You Won’t Be Able To Put Your Spoon Down

You know what I love about fall, the most? Granted, I enjoy the cool, crispy weather and all the bright colors of this season, but my favorite part of autumn has got to be the food. It’s not like I have a completely separate recipe book just for fall, but I tend to go for all kinds of soups and stews this time of year – even if the weather is still warm!

This slow cooker recipe for beef and noodle soup has been in my Top 3 for years now! It is ridiculously easy to make, the ingredients are very inexpensive, you can easily feed a large crowd – AND it tastes amazing. That’s pretty much every box ticked, for me!

On top of everything, this is one of those meals even my picky eater devours so fast, my jaw drops. It’s literally the only soup he loves enough to get seconds – so, obviously, I’m making this pretty often. And I have no problem with that! This recipe is incredibly versatile and just by using different kinds of noodles, you’ll make it look fresh and new each time.

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Quick Tip: Use your favorite noodles for this soup.

Hands Down, The Most Comforting Meal For The Chilly Nights

There’s nothing I enjoy more than a delicious, hearty soup on a cool fall day. I’m a big fan of this season – I like the cooler weather, the crispy air and the golden shade of autumn sunlight. What I don’t like is the fact that it gets cold inside the house, too. Which is where all kinds of soups come in handy. No, you can’t wear them (at least I wouldn’t recommend that), but a steaming hot bowl of soup will fill your belly and make you feel warm again.

My family doesn’t always agree with me, though! You know how it is with teenagers; I guess soup isn’t a very trendy dish these days. They would rather have tacos, burgers or lasagna – or something else I really can’t even pronounce correctly.

I was determined to make soup, anyway, but I wanted to surprise my family by turning it into something they would actually love to eat. Enter, this incredible tortilla soup!

This is such a brilliant idea and I knew immediately my kids would love it. And they did!

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Quick Tip: Like your food extra spicy? Add some diced jalapenos!

You May Not Need An Entree When You’re Serving These Awesome Green Beans

I don’t care too much for complicated side dishes. It seems to me these days I’m happy if I have enough time to make a proper entree, so a side dish to me is usually a bunch of plum tomatoes, each cut in half.

I guess that’s why I love green beans so much. It really doesn’t get much easier than that! We’ve had them pretty often lately, not just because they’re tasty and good for you, but also because you can whip them up in no time. My husband was getting a little tired of them… so I had to figure out a way to amp them up without turning them into one of those complicated side dishes I try to avoid.

This recipe is perfect! You really don’t have to do much else than fry the sliced onion and you’re almost done. You heard me! Then you just sit back for a few minutes, with your glass of wine, while the green beans are cooking. Now, that’s my kinda recipe!

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Quick Tip: This recipe serves 6.

I can still remember the first time I made soup in a bowl. I had seen someone do it and I thought; why not?

I made some delicious, creamy spinach soup and baked my own bread bowls. The meal turned out so lovely and so filling that I immediately decided I need to make smaller bowls the next time… Or maybe just starve myself the whole day before dinner, so that I’m extra hungry when the time comes!

This dish is so delicious, you’ll be licking the bowl clean… or eating it too! This recipe has it all. Creamy, salty, with a dash of healthy veggies. If you have a dutch oven, it works best for this recipe, but any pot will do. There’s no better way to warm your insides, and save time on the cleanup, than with this hearty soup. And I have to admit, it really makes a beautiful-looking dish!

Surprise your dinner guests by serving this meal and I guarantee you’ll hear “oohh’s” and “ahh’s” all over the dinner table. Just make sure you have the recipe at hand because you’re going to have to share it with everyone!

Recipe courtesy of The Little Epicurean. Image courtesy of Dishmaps.

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Quick tip: Use your favorite recipe to bake your own bread bowls, or use store-bought.

Weeknight dinners are incredibly easy when you plan ahead. Perfect for a cold, winter’s night, this recipe is an essential, to keep warm and have a slice of love. This recipe serves 4-6 people.  If you want to spice it up, add a little chili powder, it pairs wonderfully with the creamy essence of the dish. You can also serve this with some wonderfully toasted bread rife with seasoning.

This soup can also be served as an appetizer, if you’re planning for a festive meal for your family or friends! Serve in small bowls with a dollop of sour cream – and make sure you have the recipe at hand. Your dinner guests are going to be begging you for it! Let’s hear it from our friends over at Food Network:

This was delicious! I made it as written except I forgot to pick up fresh herbs, so I just used dried.  I will definitely make this again!

 

Recipe and photo courtesy of  The Food Network

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Quick tip: If you like extra spicy soups, add some red pepper flakes!