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Weeknight dinners are incredibly easy when you plan ahead. Perfect for a cold, winter’s night, this recipe is an essential, to keep warm and have a slice of love. This recipe serves 4-6 people. If you want to spice it up, add a little chili powder, it pairs wonderfully with the creamy essence of the dish. You can also serve this with some wonderfully toasted bread rife with seasoning.
This soup can also be served as an appetizer, if you’re planning for a festive meal for your family or friends! Serve in small bowls with a dollop of sour cream – and make sure you have the recipe at hand. Your dinner guests are going to be begging you for it! Let’s hear it from our friends over at Food Network:
This was delicious! I made it as written except I forgot to pick up fresh herbs, so I just used dried. I will definitely make this again!
Recipe and photo courtesy of The Food Network
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