Tag

Hands Down, The Best Meal Ever Made In A Casserole Dish!

Oh boy, oh boy! This is one of those meals you could eat ten days in a row, and you’d still want to make it again the next day. Chicken tetrazzini casserole is a dish I’ve made for my family almost every week since the beginning of times, and they are still crazy about it. Even my picky eater always goes for a second serving, and wants to know if we’re having this again soon!

Don’t be startled by the lengthy list of ingredients. The cooking instructions are very straightforward, and even though some effort is required to make this tasty chicken tetrazzini casserole, it is most definitely worth it!

It’s creamy, cheesy, juicy and mouthwatering, with a wonderful crispy crust made of bread pieces and cheese. I guarantee this recipe will be added into your dinner rotation, too! I had barely had my first bite of this when I already heard my husband say; “I sure hope we’re having this again soon!”

I would recommend you double the ingredients and make this in two casserole dishes. It freezes well – or maybe you’d just like to have plenty of leftovers, to eat this the next day, too. I sure know I did!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add any of your favorite frozen veggies.

I Call This The Holy Trinity Of Food Ingredients!

I kind of have this funny habit of turning everything into combinations of three. I don’t know where I got it from, but I remember doing it ever since I was a kid. I guess maybe it somehow helped me remember certain things, or maybe it’s just the fact that I like the number 3 so it was fun to incorporate it in everything I did. I guess it doesn’t make a lot of sense but let me try and explain!

For example, my favorite homemade skin scrub includes coconut oil, brown sugar and coffee crumbs. When I stop by a cafe I always order ice cream, coffee and water (leave any of these out and it just isn’t the same!) When I go to the library I always bring home 3 books; a detective story, an autobiography and a diy-something-guide.

Needless to say, I also love recipes that combine 3 main ingredients or flavors. In this case, lemon, chicken and spinach. Which is one of the reasons I immediately fell in love with this recipe. As soon as I saw this, I knew I was going to like it! And it didn’t disappoint!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use any kind of pasta for this dish.

Valentine’s Day is coming up, so why not cook your sweetheart a delicious dish?  Or if you’re single, throw a romantic dinner party, and make a love connection!  It will be simple with a recipe that is so ridiculously redolent.

This recipe makes 3 servings, so you may want to double it for a larger party, or plan on large portions for two people.  It’s ready in under a half an hour, and goes great with some toasted cheesy garlic bread on the side.

Recipe and photo courtesy of  The Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

When you’re for a delectably creamy, smoky, and tender dish, this recipe is a surefire hit!  From the homemade sauce, to the juicy cuts of chicken, you’ll be saving this one for a repeat rendezvous, time and again.

This recipe serves 4 people and is ready in under an hour.  Serve with a side of crusty garlic bread to really make the meal!  

Recipe and photo courtesy of Julia’s Album

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS