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Day

July 29, 2017

Bring Out The Garlic And Crispy Onions – We’re Making Green Beans!

29 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, casserole, cheddar, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, green beans, green beans with garlic and crispy onions, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson low sodium chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You May Not Need An Entree When You’re Serving These Awesome Green Beans

I don’t care too much for complicated side dishes. It seems to me these days I’m happy if I have enough time to make a proper entree, so a side dish to me is usually a bunch of plum tomatoes, each cut in half.

I guess that’s why I love green beans so much. It really doesn’t get much easier than that! We’ve had them pretty often lately, not just because they’re tasty and good for you, but also because you can whip them up in no time. My husband was getting a little tired of them… so I had to figure out a way to amp them up without turning them into one of those complicated side dishes I try to avoid.

This recipe is perfect! You really don’t have to do much else than fry the sliced onion and you’re almost done. You heard me! Then you just sit back for a few minutes, with your glass of wine, while the green beans are cooking. Now, that’s my kinda recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe serves 6.

This Recipe Might Make You A Vegetarian – YUM!

29 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen mixed vegetables, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, margarine, McCormick spices, mixed vegetable casserole, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz cracker crumbs, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, veggie casserole, Vlasic, Wesson vegetable oil, whipped topping

If This Doesn’t Make You Go For Seconds, There’s Something Wrong With Your Taste Buds

My sister has a big garden – well, some might even call it gigantic. She and her family love growing their own vegetables but at some point they got a little carried away! Before we knew it they were growing enough veggies for all their loved ones, too, and after a while they started selling some of the excess to friends and neighbors. It is a win-win situation for everyone; they really love what they’re doing, they get a bit of extra income for it – and the rest of us get to enjoy super scrumptious veggies!

You really can tell the difference between high quality, homegrown vegetables and the overproduced ones you get from the grocery store. My picky eaters wouldn’t eat anything with veggies, but when my sister started bringing them in, everything changed.

We really enjoy making vegetables dishes now! This veggie casserole is one of our favorites. It’s actually a side dish but it’s so tasty that we often serve it as the main dish! I guarantee your whole family will love this casserole and it will become a staple in your dinner routine!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you’re adding more vegetables and especially if you’re using a deep oven dish rather than a shallow one, you can also add a little bit of cream.

This Hearty Stew Is Mountain-Moving Delicious!

29 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baby carrots, baking powder, baking soda, barilla pasta, bay leaf, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery stalks, Chiquita, chunky beef stew, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, red wine, Ritz crackers, round steak, Sara Lee, Sargento, slow cooker, sweet potatoes, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

The Way To A Man’s Heart? This Recipe, Right Here

Here’s a one pot meal ya’ll are going to love! I always enjoy stews like this – first of all, because they’re so extremely tasty. And second, because the cleanup is a breeze!

I honestly think it’s a blessing for everyone when you don’t have to bring out all your pots and pans to feed your family. As you let all of the ingredients simmer together in one dish, it makes the flavors even more delightful and you won’t need to add anything fancy. In fact, you’ll probably have most of these ingredients at hand, right now!

This stew is a great way to add some veggies into your picky eater’s diet. My little one does not like celery at all, but he never complains when I serve this for dinner. I honestly think all the flavors have combined so nicely that he doesn’t even realize there’s celery in it! But, of course, you could omit that if you’re not a fan.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Omit the red wine, if you’d like.

Bow Tie Pasta Salad – A Recipe Everyone Should Know By Heart!

29 July 2017
Anna - TasteeRecipe
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Bow Tie Pasta, bow tie pasta salad, brown sugar, Campbell’s soups, carrot, casserole, Chiquita, cider vinegar, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green pepper, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, pimento, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every Home Cook Needs A Tasty Pasta Salad Recipe

You know what I can’t live without? A good salad that goes with any and all BBQ entree! It doesn’t really matter what kind of a salad it is, as long as it’s the tastiest one of its kind.

For a long time my favorite used to be a mayonnaise-based macaroni salad that was always served at our family reunions. It was my cousin’s recipe and she must have copied it dozens of times, to give to everyone in the family. I still do love that salad, but now that I’m getting a little older it seems that all those mayo-calories are going straight to my thighs…

So I decided it was time to  find a new favorite that would be a little leaner. I had my doubts about the flavor, though. You know how it is; sometimes the light, lean and low-calorie options aren’t exactly very tasty.

But this salad is totally scrumptious! No mayonnaise or other fatty ingredients – and you could make this even healthier by using whole-grain pasta. If you choose gluten-free pasta, you can serve this to friends and family with gluten intolerance.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of sugar to your taste.

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