This Recipe Will Make You Sing Its Praises

Yes, you heard me right! That is 2 cents, as in $0.02! And no, I’m not trying to pull your leg. These dinner rolls really are that inexpensive, and most definitely as delicious or even better than the ones you’re used to picking up from the nearby deli. Hold on now, I can hear you mumbling… “How is that even possible”, you ask! I’ll tell you how; just use this recipe! You’ll be amazed.

I have been baking my own bread and rolls for years now. When I was young, my Mom used to bake every Saturday. She literally spent the whole day making all kinds of bread, cinnamon rolls and delicious pies. Then she would freeze them and we didn’t have to buy a single loaf of bread for a whole week. Of course this was a great way to save money, but the fact is, homemade bread was just so much more delicious than what they had at the store!

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Quick Tip: Sprinkle some sesame seeds on top before baking!

The Most Delightful Breakfast Recipe You’ll Ever Try

I don’t know about you guys, but cinnamon rolls are one of my favorite desserts. I love eating them in the morning with my cup of coffee.

They are sweet, soft, and so lovely that my mind can only go to pleasant places while I’m enjoying them. These is one of the greatest cinnamon roll recipes of all time, if you ask me. You want to know why? First of all, it is super easy to make, so you can whip it up in no time.

Second, there is coffee in the frosting and that is the most perfect thing for a breakfast cinnamon roll, isn’t it? Sometimes I make these cinnamon rolls in larger batches and freeze them, so that I can have breakfast ready in no time, when I’m in a hurry. Then I just throw these in the microwave and make the frosting!

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Quick Tip: This recipe calls for brewed coffee. Do not skip this step as this ingredient gives the cinnamon rolls their special flavor.

Fresh From The Oven; You Won’t Be Able To Pass On These!

Hello, everyone! So, today we are going to dive right into the fine art of baking cinnamon rolls. Now, I am a Midwestern native of Michigan, aka, “The Mitten.” However, my darling husband is from Pennsylvania. We recently moved to his home-state and upon doing so, I was introduced to Amish baked goods.

I’m telling you, it’s one of the very best things that has ever happened to me. If you have, even for a second, considered moving to Pennsylvania, the Amish desserts are totally worth it. Now, let me remind you that I was actually brought up in a Mennonite household; so I’m no stranger to yummy baked goods made from scratch. However, there is just something different about Amish pastries.

I can’t explain it – it just seems that you can never fail when you’re using an Amish recipe! It’s like a guarantee for a delicious result. I found this recipe for Amish cinnamon rolls and I knew right then and there that there would be a storm of baking going on in my home.

Recipe and photo courtesy of Amish 365.

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Quick Tip: Make sure to knead your dough well as this determines how soft your cinnamon rolls will turn out.

Hey, guys! So, I know I’m not alone in saying that homemade dinner rolls are the cat’s meow, right? I mean, sure, you can buy some frozen dough from the store and bake your own, and they’ll taste good. However, when you make your own dough from scratch, your dinner rolls taste UH-MAZING.

This is a great recipe to use because it’s quick, simple, and very TASTEE. In fact, I taught my daughter at the age of 10 how to make these rolls and she now successfully makes them on here own. They turn out wonderfully every time.

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Quick Tip: For a healthier version substitute one cup of white flour for one cup of whole wheat.

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.