Serve These Cinnamon Rolls For Breakfast In Exchange For Lots Of Smiles
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, cinnamon rolls, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, folgers brewed coffee, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Red Star yeast, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The Most Delightful Breakfast Recipe You’ll Ever Try
I don’t know about you guys, but cinnamon rolls are one of my favorite desserts. I love eating them in the morning with my cup of coffee.
They are sweet, soft, and so lovely that my mind can only go to pleasant places while I’m enjoying them. These is one of the greatest cinnamon roll recipes of all time, if you ask me. You want to know why? First of all, it is super easy to make, so you can whip it up in no time.
Second, there is coffee in the frosting and that is the most perfect thing for a breakfast cinnamon roll, isn’t it? Sometimes I make these cinnamon rolls in larger batches and freeze them, so that I can have breakfast ready in no time, when I’m in a hurry. Then I just throw these in the microwave and make the frosting!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe calls for brewed coffee. Do not skip this step as this ingredient gives the cinnamon rolls their special flavor.
