How To Turn Your Boring Pastry Into A Heavenly Treat

Raise your hand if you like chocolate cake. I’m sure if I could see through my computer screen, that would be all of you. I, personally, love chocolate cake in all of its many magnificent forms. Today, I present to you a chocolate sheet cake recipe with homemade icing. It is scrumptious.

Many times, people are put off by the thought of making a cake and icing from scratch. It’s so easy to go pick up a box of Duncan Hines cake mix from the grocery store. Truthfully, making a cake from scratch isn’t all that hard, and it’s so much better! Give this recipe a try; I know you’re going to love the results.

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Quick Tip: Don’t forget to serve this cake with your favorite ice cream!

How To take The headache Out Of Making Homemade Dinner Rolls

Hey, guys! So, I know I’m not alone in saying that homemade dinner rolls are the cat’s meow, right? I mean, sure, you can buy some frozen dough from the store and bake your own, and they’ll taste good. However, when you make your own dough from scratch, your dinner rolls taste UH-MAZING.

This is a great recipe to use because it’s quick, simple, and very TASTEE. In fact, I taught my daughter at the age of 10 how to make these rolls and she now successfully makes them on here own. They turn out wonderfully every time.

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Quick Tip: For a healthier version substitute one cup of white flour for one cup of whole wheat.

Who Else Wants To Make An Easy Casserole?

For as long as I can remember, tater tot casserole has sort of been my go-to meal. It doesn’t require much prep, and I always keep the ingredients on hand for a last minute meal idea. Some people enjoy eating this casserole with peas, but my family prefers green beans. What do you think yours will like?

Tater tot casserole is a wonderful fall or winter meal because it’s hot and comforting in the old tummy. However, I’ve made this meal plenty of times during the spring and summer because it’s just so darn easy to make. If you haven’t yet tried tater tot casserole, please consider using my recipe to whip up your very first batch. You won’t regret it!

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Quick Tip: Make sure to liberally coat your baking dish with Pam non-stick cooking spray to avoid sticking.

How To Get The Juiciest Braised Beef Without Even Trying

I don’t know about you, but when I was growing up, having a Sunday afternoon beef roast was pretty typically at our house. After church, the beef roast would be ready to come out of the oven. It always smelled so good as our family got out of the car in our driveway. Mom sure knew what she was doing.

So today, I’m going to share with you my mother’s famous braised beef roast recipe with you. I think this is a recipe you are really going to enjoy. You’ll be amazed at how tender and juicy this roast comes out. You see, it’s not cooked in the oven but rather a Dutch oven. My mother would make hers both ways. I always preferred the Dutch oven because the meat was always more tender.

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Quick Tip: This roast is always best served with carrots and mashed potatoes.

Here’s A Quick way To Get A GREAT Dinner

Typically, I’m not much of a porch chop eater. I’d rather have a nice, thick, juicy steak. Who’s with me on that one? However, my husband loves pork chops, so I have to make them occasionally. Sometimes, I’ll make myself something else to eat, but I grew tired of doing that.

So, I experimented with different marinades and came up with something so good, so bold, so lip-smacking-good-you’d-slap-your-grandma, that I was GLAD to eat the pork chop staring up at me from my dinner plate. This recipe combines all sorts of savory and sweet ingredients like brown sugar and Worcestershire sauce. Yum!

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Quick Tip: Like Peter Brady said, “Porch chops and applesauce, please!”

Little Known Ways To Make Dinner A Whole Lot Sweeter

Hey, everyone! Are you enjoying spring so far? I know that I sure am! It’s finally starting actually to feel like spring here in Western Pennsylvania. Yay! Where do all of you live? Anyone in a nice warm, southern state? Let me know in the comments 🙂

So anyway, today we will be making honey balsamic chicken. This is a super simple recipe to make, and it only consists of 8 basic ingredients that you might already have in your pantry. I really enjoy the sweet and savory flavors of this meal. It’s filling and pairs well with any sides that you desire such as stuffing, mashed potatoes, and/or steamed veggies.

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Quick Tip: This recipe is for chicken breasts but feel free to use leg quarters if you would like.

You, A Raspberry Rebel

I always enjoy when raspberries are in season because they are so much cheaper to buy at the grocery store. I try to purchase my produce at the local farmer’s market when I can, but sometimes I have to head to the supermarket instead. Yesterday, I found a killer deal on raspberries, so I scooped them up and brought ’em home.

I made a very simple, yet extremely satisfying dessert that I like to call, “Raspberry Surprise.” The surprise is that this dessert is incredibly easy to make but looks and tastes like I spent hours slaving in the kitchen putting it together. With only five ingredients and less than an hour in the oven, you’ve gotta try this!

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Quick Tip: The raspberries in this dessert can be substituted with cranberries and cranberry sauce for a wonderful holiday treat.

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