A Breakfast Recipe Your Kids Are Going To LOVE

When I was a kid, my Mom used to bake bread once a week. She would make rye bread, flat bread and dinner rolls, huge batches of them, and then freeze them.

That way we always had delicious and nutritious homemade bread, and hardly ever had to buy any from the store. My parents had a small farm so we would have fresh flour straight from the mill – I know, I know, we were spoiled that way!

For some reason Mom didn’t make oatmeal bread very often. I don’t know why; maybe she thought having oatmeal every morning was enough. But occasionally she did make the bread, too, and it was always my favorite. Somehow she managed to create such a beautifully moist and tasty loaf that it was hard to compare it to any other bread I had ever had before. When I grew up I started baking bread myself. Oatmeal bread is still one of my favorites, and this delicious recipe brings it to a whole new level.

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Quick Tip: Kneading the dough long enough will give your bread the perfect consistency!

This Recipe Will Make You Sing Its Praises

Yes, you heard me right! That is 2 cents, as in $0.02! And no, I’m not trying to pull your leg. These dinner rolls really are that inexpensive, and most definitely as delicious or even better than the ones you’re used to picking up from the nearby deli. Hold on now, I can hear you mumbling… “How is that even possible”, you ask! I’ll tell you how; just use this recipe! You’ll be amazed.

I have been baking my own bread and rolls for years now. When I was young, my Mom used to bake every Saturday. She literally spent the whole day making all kinds of bread, cinnamon rolls and delicious pies. Then she would freeze them and we didn’t have to buy a single loaf of bread for a whole week. Of course this was a great way to save money, but the fact is, homemade bread was just so much more delicious than what they had at the store!

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Quick Tip: Sprinkle some sesame seeds on top before baking!

This dessert recipe has got me excited! I am a huge fan of southern pastries, and I gotta tell ya, these sticky caramel pecan rolls are simply divine! I just made them for my family yesterday, and I’ll be honest, we don’t have any left! They seriously flew right off the serving platter.

My daughter suggested that we top the rolls with vanilla ice cream, so I gave it a shot, and wow, am I glad that I did! The texture of the warm caramel pecan sticky roll mixed with cold ice cream really hit the spot. We may as well eaten these rolls for dinner because we certainly didn’t have room for the pot roast I cooked. So, yes, southern caramel pecan sticky rolls are the bomb, and I’ll be making them again.

Recipe courtesy of the Cooking Channel.

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Quick Tip: If someone in your house has a tree nut allergy, you can still make these rolls just leave the pecans out and swap them for raisins, chocolate chips, or leave them plain.

If you are a pretzel lover, you know there’s nothing better than a warm soft pretzels, doused with coarse sea salt, and a variety of dipping sauces, like tangy yellow mustard, or even hot sriracha.

This recipe makes 12 pretzels and takes a few hours to from prep to cook.  You can make any type of twist on this recipe.  Throw in some jalapenos for a kick of spice, or toss them in cinnamon and sugar.

Recipe and photo courtesy of The Food Network

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While taste is one thing, so is class, and this is an impeccably dressed loaf, to impress people of all ages.  If there’s any creative part of you, it’s gotta be screaming to make this bread.

This delicious and unique bread is sure to be a party pleaser.  Although seemingly complex, this recipe doesn’t take that long at all to make.  Using the video on the next page, will help you quickly understand the process.

Recipe and photo courtesy of Vanessa Vie

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