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Who Else Wants To Make This Amazingly Simple Soup?

13 May 2016
jessicafaidley
0 Comment
bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cauliflower and sweet potato soup, Clabber Girl, crock pot, croutons, domino sugar, dried thyme, eat, Eggland's Best eggs, food, garlic bread, Gold Medal flour, green onions, hot sauce, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, paprika, Philadelphia cream cheese, recipe, red pepper flakes, Shredded Cheese, slow cooker, TruMoo milk, Wesson vegetable oil

Some might say that this a soup for a cold, dreary day. I digress. Cauliflower and sweet potato soup makes a marvelous meal on any day. it’s hot, filling, and hits the spot when you have a growing pit in your belly. What’s even better is that almost everyone adores eating it. My kids really enjoy this recipe.

 

If you have a  hard time getting picky eaters to consume their veggies, you need to make this soup. Adding in the sweet potatoes is a game changer. You can still taste the cauliflower but the sweet potatoes add a lot of sweet, creamy texture to the mix. This si one of those recipes that I always keep handy, especially when i need to throw together a quick slow cooker meal.

 

Recipe courtesy of Peas and Crayons.

 

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Quick Tip: This slow cooker soup pairs well with grilled ham and cheese sandwiches.

How To Use Sour Cream To Give Your Noodles A Kick!

13 May 2016
jessicafaidley
0 Comment
bake, baking powder, baking soda, Barilla egg noodles, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Breakstone small curd cottage cheese, Clabber Girl, Daisy sour cream, dinner, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, green onions, Hunt's tomato sauce, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, sour cream and noodle casserole, TruMoo milk, Wesson vegetable oil

I’m a big fan of sour cream. I also love noodles. So, you can guess my amazement when I discovered a casserole that combines the two of them. Baked sour cream and noodle casserole is da bomb! It’s easy to make and even easier to eat. My family comes running to the dinner table when I make this sumptuous due of flavor.

 

One of the best things about sour cream and noodle casserole, other than it’s bold flavor, is how simple and quick it is to throw together. You use very basic ingredients that you probably have on hand, so there are no impromptu trips to the supermarket. You’re going to love how this casserole smells while it’s baking in your oven, too.

 

Recipe courtesy of Life in the Lofthouse.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve this great bake with crusty bread and a side salad.

 

There’s Big, Sweet Flavor In These Little Pokes

13 May 2016
jessicafaidley
2 Comments
- instant cheesecake pudding, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, duncan hines cake mixjello, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red velvet poke cake, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hi again, folks! Boy, do I have a fantastic recipe for you all today. So, I’m sure some of you may have already heard of poke cake, right? If you haven’t, it’s basically a baked cake with tons of small holes poked into it. You pour a filling or frosting over the cake, and it fills the holes leaving you with a filled cake. Awesome, right? Right! I love me some red velvet cake, so when I stumbled upon this recipe, I was more than excited. Ecstatic, to be exact.

This red velvet poke cake is filled with cheesecake pudding and topped with chocolate cookies. Need I say more? In case you’re not convinced yet, I can tell you that my youngest son wanted this for his birthday.

Yep, you heard me right! No fancy birthday cake, just this incredibly yummy poke cake – and it was a huge success! I shared the recipe with so many mommies, I bet they’ll be having this for many birthdays going forward!

Recipe courtesy of Just DIY.

 

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Quick Tip: You can use the end of a wooden spoon to poke holes easily in your cake.

 

Never Suffer From Unsatisfied Chocolate Cravings Again!

13 May 2016
jessicafaidley
0 Comment
bakinbg soda, baking powder, baking soda, beaten eggs, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiling water, Clabber Girl, dessert, domino sugar, eat, Eggland's Best eggs, food, frosting, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, peanut butter cake with chocolate icing, Powdered sugar, recipe, sheet cake, Toll House cocoa, TruMoo milk, vanilla, Wesson vegetable oil

I don’t know about you, but I’m crazy for chocolate and peanut butter. The pair is simply a match made in heaven. I love adding peanut butter sauce to my chocolate ice cream and hot fudge to my peanut butter sundae cup. That’s why, when I came across this recipe, I knew I had to try it out.

 

Peanut butter cake with chocolate icing is the cat’s meow, folks, This sheet cake is so moist, it’s like a dream has entered your mouth. The icing is rich and flavorful, and ever so creamy. Seriously, it was hard to stop after just one slice. I may or may not have pigged out a little bit on this cake. The world may never know.

 

Recipe courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This is a great cake to take to large gatherings because it feeds a lot.

 

Set Your Sights On This Made-For-Eating Sheet Cake!

12 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking powder. cake flour, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut lime sheet cake, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolks, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, grated key lime zest, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, key lime juice, key lime zest, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened coconut flakes, unsweetened coconut milk, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream topping, whipped topping

Discover How One Sheet Cake Takes You Down To The Paradise City

You know, I’m a firm believer that when Axel Rose wrote, “Paradise City,” he must have been noshing on this coconut lime sheet cake. I can imagine that he and Slash could probably finish off one of these desserts in one sitting between smoke breaks and roadies. Now, that’s a funny thought! Now that I’ve got your mind filled with goofy images let’s chat about this ever-so-delectable coconut lime sheet cake. Wow! This is a dessert that shouts “summer!”

Between the cool layers of coconut and lime cakey goodness, the frosting is to die for. You really need to try this recipe out for yourself. You won’t regret it!

This is the perfect cake to take to a church potluck or other gathering where you’ll be feeding a crowd of people. As you probably already know, sheet cakes are quite large and can feed the masses!

Recipe and photo courtesy of Epicurious.

 

 

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Quick Tip: Serve this sheet cake with your favorite tropical ice creams such as coconut, mango, or pineapple.

Discover The Secret To A Tropical Summer Dessert

12 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chilled unsalted butter, Clabber Girl, dessert, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, ginger, Gold Medal flour, grated lime peel, Johnsonville, kosher salt, Kraft, land o lakes butter, lime, lime ginger curd, lime juice, lime peel, Mango, mango lime chiffon cake, mango nectar, McCormick spices, Morton salt, recipe, summer, tropical, TruMoo milk, Wesson canola oil, Wesson vegetable oil, whipping cream

Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.

 

I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.

 

Recipe courtesy of Desserts Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This cake pairs well with coconut ice cream. Yum!

 

Here’s A Quick Dessert To Help You Celebrate Summer

12 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, Cool Whip, dessert, domino sugar, Driscoll strawberries, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, pretzel sticks, recipe, strawberry flavored jell-o, strawberry pretzel pie, summer, TruMoo milk, unsweetened whipped cream, water, Wesson vegetable oil, whipped cream

Hey, everyone! So, with summer quickly approaching, I’m starting to get excited about fresh strawberries and all the yummy things that can be made with them. I have a wild strawberry patch in the woods behind my house and in a few short weeks, they’ll be ready for picking!

 

If you’re like me, you love a good strawberry pie recipe. This recipe is more than just “good,” it’s AMAZING. You see, unlike so many other strawberry pie recipes that contain a butter crust, this one incorporates a salty pretzel layer of flaky goodness. I love the flavor combination od this dessert, and I’m positive that you will, too!

 

Recipe and photo courtesy of Ree Drummond.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: What goes great with strawberry pie? A dollop of Cool Whip!

 

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