bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cauliflower and sweet potato soup, Clabber Girl, crock pot, croutons, domino sugar, dried thyme, eat, Eggland's Best eggs, food, garlic bread, Gold Medal flour, green onions, hot sauce, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, paprika, Philadelphia cream cheese, recipe, red pepper flakes, Shredded Cheese, slow cooker, TruMoo milk, Wesson vegetable oil
Some might say that this a soup for a cold, dreary day. I digress. Cauliflower and sweet potato soup makes a marvelous meal on any day. it’s hot, filling, and hits the spot when you have a growing pit in your belly. What’s even better is that almost everyone adores eating it. My kids really enjoy this recipe.
If you have a hard time getting picky eaters to consume their veggies, you need to make this soup. Adding in the sweet potatoes is a game changer. You can still taste the cauliflower but the sweet potatoes add a lot of sweet, creamy texture to the mix. This si one of those recipes that I always keep handy, especially when i need to throw together a quick slow cooker meal.
Recipe courtesy of Peas and Crayons.
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